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Description · Kopke
Kopke 2018 (Gouveio, Arinto and Rabigato)
- View: presents a beautiful light yellow tone and one can see beautiful greenish iridescence that give a touch of light in the wine.
- Nose: aromas large ripe white fruit as pear and apple is presented. It is also possible to feel aromas of peach. Freshness herbal notes that give great enhancement.
- Mouth: is spacious and very good structure, good acid and sweet flavors that are in harmony, it is possible to appreciate levels of minerality.
APPELLATION: D.O.C. Douro.
VINEYARD: Kopke, S.A.
GRAPES: Arinto, Gouveio, Rabigato
AGEING: stainless steel tanks.
PREPARATION: Selected grapes in the field manually transported to the warehouse where they are placed to macerate for 12 hours prior to fermentation. Fermentation is carried out in stainless steel tanks with controlled temperature and humidity.
PAIRING: seafood, grilled fish, white meat. also serve as an appetizer.
RECOMMENDED TEMPERATURE SERVICE: 10-11 ° CALCOHOL: 13%
Kopke is part of Portugal's legacy and was created in 1638 by Christiano Kopke and his son, Nicolau Kopke. Over a handfull of generations the Company was managed by several representatives of the Kopke family and gets an excellent reputation for its wines. Some of its members were deeply involved...
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Highlighted review about Kopke 2018
Posted on 05/08/19 at 09.13
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Posted on 13/09/19 at 12.52
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