Grandes Quintas Reserva 2013

Casa de Arrochella (Douro)

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£14.57/unit

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The Grandes Quintas Reserva 2013 (£14.57) is a red wine made by Casa de Arrochella from Douro that contains tinta roriz, touriga nacional and tinta amarela of 2013 and shows an alcoholic strength of 14%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Technical sheet · Grandes Quintas Reserva

Type Of Wine: red wine
Vintage: 2013 Other vintages
2012, 2011 and 2010
Appellation:Douro (Porto and Douro,Portugal)
Winery: Casa de Arrochella
Volume: 75cl
Grapes: Tinta Amarela, Touriga Nacional, Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Casa de Arrochella

Grandes Quintas Reserva 2013 (Tinta Amarela, Touriga Nacional and Tinta Roriz)

TASTING NOTES:

  • View: dark, concentrated red.
  • Nose: wood, but good quality, focused and serious style.
  • Palate: good toasted, polished, deep.

APPELLATION: Douro.

VINES: Casa de Arrochella

GRAPES: Touriga Nacional, Tinta Roriz and Tinta Amarilla.

MATCHING WINE: Red meats, roasts, cheese.

TEMPERATURE: 16-18 ° C

Alcohol content: 14%

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Reviews

Highlighted review about Grandes Quintas Reserva 2013

Garrafeira Nacional

Posted on at 09.22

4/5

Grandes Quintas Reserva 2013

With about 600ha spread over 5 farms, the Arrochella House is part of the new generation of producers of DouroDOC wines and olive oils DOP Tras os Montes. Descending and Nicholas Successor of Arrochella Moraes and Castro Pimentel, 1st Earl of Arrochella, Bernardo Arrochella Alegria is the major driver of this project that has over 600ha in the Upper Douro, with more than 115ha of vineyards, and which sought to unite the links and history of the important linkages of Arrochella house in the region of Tras os Montes and Alto Douroto his passion and dedication to the Douro, thus taking this project as also a cultural challenge in which the Arrochella House seeks to enhance the excellence and the unique potential of its Douroregion, as their legacy for future generations.

More reviews about Grandes Quintas Reserva 2013

Portugal Vineyards

Posted on at 18.20

4 /5

17,5 pts Revista de Vinhos - Dense ruby red colour and deep. Douro nose with nature, fresh notes of menthol and floral violets and cistus, extends with notes of spices, vanillic, coffee and smoked. In the mouth it is very elegant, with tannins tamed by stage in barrels, good spicy notes, menthol, and berries, which prolong the freshness of the finish.
Lord Wine

Posted on at 04.57

4 /5

manual harvesting in boxes of 20 kg, National Touriga, and Yellow Ink Roriz, followed by stalk 100%. Fermentation in stainless steel vats with controlled temperature. 100% of the batch aged in French oak barrels for 18 months. Dishes of intense flavor, such as the traditional Portuguese cuisine, cow or sheep cheese of hard paste. Ready to drink now and will evolve in the bottle over at least 8 or 10 years.

Summary of ratings

(3 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 3 comments »

Reviews about other vintages

Reviews about Grandes Quintas Reserva 2012

Portugal Vineyards
Portugal Vineyards

4/5

17,5 pts Revista de Vinhos - Dense ruby red colour and deep. Douro nose with nature, fresh notes of menthol and floral violets and cistus, extends with notes of spices, vanillic, coffee and smoked. In the mouth it is very elegant, with tannins tamed by stage in barrels, good spicy notes, menthol, and berries, which prolong the freshness of the finish.
Wine House Portugal
Wine House Portugal

4/5

With about 600ha, spread over five farms, the Arrochella house is part of the new generation of D.O.C. Douro and olive oils D.O.P. Behind-the-Montes.It is in the upper Douro sub-region, between Vila Flor, Moncorvo tower and Foz Coa That the whole wine production and olive project is developed

Reviews about Grandes Quintas Reserva 2011

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
Dense ruby red colour and deep. Douro nose with nature, fresh notes of menthol and floral violets and cistus, extends with notes of spices, vanillic, coffee and smoked. In the mouth it is very elegant, with tannins tamed by stage in barrels, good spicy notes, menthol, and berries, which prolong the freshness of the finish.
- Winemaker: Luís Soares Duarte
- Winemaking: Manual harvest in 20 kg boxes, 100% destemmed, fermented in stainless steel vats at controlled temperature of 28 º C for 7 days. Malolactic in Cuba. 100% of the batch aged in French oak barrels for 18 months.
- Grape Varieties: Touriga Nacional, Tinta Roriz, Tinta Amarela.
- Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
- Store and Serve Advices: It should be served at a temperature of 16ºC to 18ºC.

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