It is a dry wine with floral and sweet aromas, soft and silky in the mouth with an equally sweet and very fresh aftertaste.
- Winemaking: The Dalva Douro Reserve, has been carefully produced with selected grapes, namely the grape varietals: Viosinho, Malvasia Fina and Codega, fermented together. Aged in oak casks.
- Grape Varieties: Viosinho, Malvasia Fina, Códega.
- Food Pairing: It could be served as an aperitif, a late afternoon social meeting or paired with a succulent fish or white meat.
- Store and Serve Advices: It should be consumed between 10 - 12 º C.”