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Description · CARM
Carm 2018 (Rabigato and Viosinho)
- View: crystalline light yellow, light golden reflections.
- Nose: very fresh with citrus fruits, in harmony with light floral nuances and strong mineral notes.
- Mouth: large volume, a very long and fresh finish.
GRAPES: CODEGA do Larinho, Rabigato and Viosinho.
PREPARATION: Made with the latest technology and temperature control Toral, removing clusters that were not in perfect condition, grapes vinified with total destemming, followed by gentle crushing and maceration of the skin for about 12 hours. After this period in an inert atmosphere, pressed in a pneumatic press, followed by a rinse period must, of 24 to 48 hours. alcoholic fermentation carried out at a controlled temperature between 12 and 14º.
PAIRING: fish dishes, poultry and vegetable dishes.
RECOMMENDED SERVING TEMPERATURE: 8-12 °C
CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly family concern, having been in the same family since business began in the middle of the 17th century. Farming activity has always been centred on the region in which the river Douro flows into Portugal, where the world's oldest...
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Highlighted review about Carm 2018
Posted on 05/08/19 at 09.13
More reviews about Carm 2018
Posted on 15/06/19 at 20.04
A good white to finish the meal properly.
We tasted this wine at a wine tasting.
Summary of ratings
Reviews about other vintages
Reviews about Carm 2016
A wine for special occasions.
Reviews about Carm 2017