The red wine Cadão was made in the region of Douro made of tinta roriz, touriga nacional and touriga franca grapes. The Cadão is the ideal red to combine with cheese and tapas. 4 of 5 points is the average score of this red according to Drinks&Co users.
“TASTING NOTES:View: A view has citrine color with greenish hues.Nose: The nose is perceived fruity aromas, lively and fresh with a very elegant mineral touch.Mouth: The palate is soft, fresh, with good volume and good acidity.GRAPES: Viosinho, Rabigato, Gouveio, Moscatel Galego.PREPARATION: Harvest Manual, with great ripeness. Brief maceration prior to fermentation followed by alcoholic fermentation with temperature control in stainless steel tanks, producing wines more elegant, retaining the aromas. Step thin lees.WINE PAIRING: This wine pairs well with seafood, fresh grilled fish, white meat and appetizer.RECOMMENDED SERVING TEMPERATURE: 10-11 ° C”
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