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Even in the machine age, there are still winemakers who harvest their grape varieties manually to produce a precious wine. The Portuguese red wine Cabeça do Pote 2017 is made this way and you can recognize this by its unique taste.
This savoury red wine is produced in the Alto Douro wine region, which is one of the oldest wine-growing regions in the world and was declared a UNESCO World Heritage Site in 2001.
With this red wine you can surely impress your partner or friends.
Elaboration of Cabeça do Pote 2017
Cabeça do Pote 2017 (Touriga Franca, Tinta Barroca and Tinta Roriz)
TASTING NOTES OF Cabeça do Pote 2017:
- View: Ruby color with violet tones.
- Nose: Fresh aroma of red fruits like cherries and plums.
- Mouth: Fine and balanced, with a slight taste of red fruits.
APPELLATION: red wine Douro (Portugal).
VINEYARD: Cadão Douro.
GRAPES: Tinta Roriz, baroque ink, Touriga French and other typical local grapes.
AGEING: 12 months in barrels of new French oak.
PREPARATION: Manual harvest very selective with great maturity criteria. alcoholic fermentation in stainless steel with temperature control.
WINE PAIRING: Perfect to be eaten with any kind of meat, pasta and cheese.
ALCOHOL CONTENT: 13%
How to serve
The winery [] produces delicious wines with a long tradition. Here the vines are still handled with care and all grapes are manually harvested to offer the customer a unique taste experience.More about the Winery