“Is perfect for snacking on salami and cheese or to open the meal with plates of sliced or ground. The first courses of pasta, risotto, soups and meats, especially grilled, emphasize good body and pleasant to drink.”
“TASTING NOTES OF Massolino Dolcetto D'Alba 2013:
- View: Bright ruby red, deep purple hues.
- Nose: Fresh, fruity perfumes, sweet and elegant.
- Mouth: Large, warm entrance, a multitude of flavors traceable to a rich and concentrated wine. dominant fruit and vinous character, a lingering aftertaste.
APPELLATION: Dolcetto d'Alba.
PAIRING: appetizers with cured meats and cheeses, pasta, rice, soup and red meat.
TEMPERATURE: 18-20 °C.”
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