Color bright purple. Floral scent, aroma pleasing to ripe red fruits, berries and spices. Mild flavor, fruity, complex and rich. Final velvety and persistent.
- Winemaker: Dina Luis
- Winemaking: Vinification in stainless steel vats with strict control of fermentation temperatures.
- Grape Varieties: Castelão, Cabernet Sauvignon.
- Food Pairing: Ideal to accompany meat dishes, grilled cheese and Pasta dishes
- Store and Serve Advices: Service Temperature between 16ºC and 18ºC.”