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Caves Velhas produces the Quinta São João Batista Cabernet Touriga 2015 (£9.18), a red wine from Tejo with the best touriga nacional and cabernet sauvignon grapes from the 2015 vintage and presents an alcohol content of 13%. Drinks&Co users rate this red wine with 4 out of 5 points.

Technical sheet · Quinta São João Batista Cabernet Touriga

Type Of Wine: red wine
Vintage: 2015 Other vintages
2012 and 2010
Appellation:Tejo (Tejo (region),Portugal)
Winery: Caves Velhas
Volume: 75cl
Grapes: Cabernet Sauvignon, Touriga Nacional
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Caves Velhas

Quinta São João Batista Cabernet Touriga 2015 (Cabernet Sauvignon and Touriga Nacional)

Producer: Caves Velhas

Appellation: Tejo

Grapes: Cabernet Sauvignon and Touriga Nacional

Caves Velhas

A brand with high recognition in a quality segment that has inherited the tradition and know-how in the business of winemaking. Founded in 1881 by a great entrepreneur, João Camillo Alves, Caves Velhas offers good moments served in a bottle, as is the signature of this brand that gives name to...

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Reviews

Highlighted review about Quinta São João Batista Cabernet Touriga 2015

Posted on at 12.22

4/5

Quinta São João Batista Cabernet Touriga 2015

16,5 pts Revista de Vinhos - Intense garnet with abundant violet hues colour. Intense and exuberant in red fruits and wild berries, with orange peel and spices notes. Fruity, well-structured with an excellent volume in the mouth and very powerful.

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4/5

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Reviews about other vintages

Reviews about Quinta São João Batista Cabernet Touriga 2012

Portugal Vineyards
Portugal Vineyards

4/5

91 pts Wine Enthusiast - Intense garnet with abundant violet hues colour. Intense and exuberant in red fruits and wild berries, with orange peel and spices notes. Fruity, well-structured with an excellent volume in the mouth and very powerful.

Reviews about Quinta São João Batista Cabernet Touriga 2010

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
Intense garnet with abundant violet hues colour. Intense and exuberant in red fruits and wild berries, with orange peel and spices notes. Fruity, well-structured with an excellent volume in the mouth and very powerful.
- Winemaker: Carlos Eduardo
- Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. Ageing for 9 months in stainless steel vats.
- Grape Varieties: Cabernet Sauvignon, Touriga Nacional.
- Food Pairing: It is ideal to accompany Mediterranean cuisine and soft cheeses.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

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