Quinta da Lagoalva (Tejo)
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Description · Quinta da Lagoalva
Quinta Lagoalva Castelão Touriga Nacional 2017 (Touriga Nacional)
- View: Ruby color.
- Nose: elegant with hints of red fruits.
- Mouth: Round flavor, balanced with notes of red fruits.
APPELLATION: Tajo (Portugal).
VINEYARD: Quinta Lagoalva.
GRAPES: Castelao and Touriga Nacional.
AGEING: Madura in French and American oak barrels for 4 to 6 months.
PREPARATION: The grapes are harvested mechanically overnight, then maceration is carried out for several days and proceeds to alcoholic fermentation in stainless steel tanks at 24 ° C. thanks pressing is performed at a pneumatic press and then malolactic fermentation in French and American barrels.
WINE PAIRING: Perfect to accompany red meat and fish to the oven.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Quinta da Lagoalva
The long tradition of Quinta da Lagoalva as a wine producer is attested in 1888, at the Portuguese Exhibition of Industry, where it was present with 600 wine casks. The 45 hectares of Quinta da Lagoalva vineyards are located in the best "terroirs" of the Tagus and are made up of the national and...
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