Elaboration of Quinta Lagoalva Castelão Touriga Nacional 2017
Quinta Lagoalva Castelão Touriga Nacional 2017 (Touriga Nacional)
- View: Ruby color.
- Nose: elegant with hints of red fruits.
- Mouth: Round flavor, balanced with notes of red fruits.
APPELLATION: Tajo (Portugal).
VINEYARD: Quinta Lagoalva.
GRAPES: Castelao and Touriga Nacional.
AGEING: Madura in French and American oak barrels for 4 to 6 months.
PREPARATION: The grapes are harvested mechanically overnight, then maceration is carried out for several days and proceeds to alcoholic fermentation in stainless steel tanks at 24 ° C. thanks pressing is performed at a pneumatic press and then malolactic fermentation in French and American barrels.
WINE PAIRING: Perfect to accompany red meat and fish to the oven.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
The long tradition of Quinta da Lagoalva as a wine producer is attested in 1888, at the Portuguese Exhibition of Industry, where it was present with 600 wine casks.More about the Winery