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Quinta da Alorna produces the Marquesa de Alorna Grand Reserva Branco 2014 (£19.10), a white wine from Tejo based on 2014 grapes and presents an alcohol content of 13%. According to Drinks&Co users, this white wine earns 4 out of 5 points.

Technical sheet · Marquesa de Alorna Grand Reserva Branco

Type Of Wine: white wine
Vintage: 2014 Other vintages
Appellation:Tejo (Tejo (region),Portugal)
Winery: Quinta da Alorna
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Quinta da Alorna

Marquesa de Alorna Grand Reserva Branco 2014

Producer: Quinta da Alorna

Appellation: Tejo

Quinta da Alorna

Quinta da Alorna was born in 1723, later D. Pedro de Almeida, the 1st Marquis de Alorna, after leading the conquest of the Alorna stronghold in India, gave the property the name it has today. On the banks of the Tagus River and with the entrance marked by a magnificent tree and rare in the world,...

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Reviews

Highlighted review about Marquesa de Alorna Grand Reserva Branco 2014

Posted on at 12.07

4/5

Marquesa de Alorna Grand Reserva Branco 2014

17 pts Revista de Vinhos - Colour faint lemon yellow. Complex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the french oak complete the "bouquet" of scents. Surprising by the perfect fusion between the aromatic richness, acidity and unctuous. Great structure. Deep, long and soft.

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Reviews about other vintages

Reviews about Marquesa de Alorna Grand Reserva Branco 2013

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
Colour faint lemon yellow. Complex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the french oak complete the "bouquet" of scents. Surprising by the perfect fusion between the aromatic richness, acidity and unctuous. Great structure. Deep, long and soft.
- Winemaker: Martta Reis Simões
- Winemaking: Total destalking of the grapes, followed by a smooth pressing. The juice began the fermentation in stainless steal but, part of the wine, finished in new French oak barrels. After 3 months of batonage the wine was removed from the contact with the lees one month before the bottling to be blended with the wine from the stainless steel fermentation.
- Grape Varieties: Old Vines.
- Food Pairing: It goes well with fish cooked in the oven, traditional Mediterranean dishes or white meats with herbs.
- Store and Serve Advices: Serve at 10-12ºC.