The Cabeça de Toiro Reserva : a white wine from Tejo produced by Caves Velhas based on touriga nacional. The Cabeça de Toiro Reserva is the ideal white to combine with white meat and red meat. Drinks&Co users evaluate this white wine with 4 out of 5 points.
“15,5 pts Revista de Vinhos - Notes of tropical fruit, emphasizing the apricot and the white plum with a mineral tonic.
Taste structured astringent, supported by a good acidity translated into freshness, good harmony and persistence.”
- Intense aroma in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an harmonious ending
- Total destemming, extended skin maceration and alcoholic fermentation at 82°F
- 9 months in French oak barrels”
“Tasting Notes: It presents an intense garnet color with intense ripe berries to flavor, jam them and wild berries. Floral, toasted and chocolate nuances. Fruity taste, with a pleasant, well-structured and harmonious mouth volume. The finish reveals silky and elegant tannins
Serving at: 16ºC. ?We recommend with: Accompanies red meats, hunt? and cheeses