Dao
Quinta de Pinhanços Reserva 2011
75cl
This product is not available in United Kingdom.
Take a look at the options we can offer you.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2011 Other vintages |
| Appellation: | Dao (Dao, Portugal) |
| Winery: | Quinta de Pinhanços |
| Volume: | 75cl |
| Grapes: | Jaén, Touriga Nacional, Tinta Roriz |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13% |
Description of Quinta de Pinhanços Reserva 2011
Quinta de Pinhanços Reserva 2011 (Jaén, Touriga Nacional and Tinta Roriz)
TASTING NOTES:
- View: Intense ruby red.
- Nose: Aromatic notes of red fruits; cherries, strawberries, raspberries, cranberries.
- Mouth: fresh and balanced acidity with the presence of tannins to the palate and persistent aftertaste.
APPELLATION: Dão.
VINEYARD: Quinta de Pinhanços.
GRAPES: Tinta Roriz, Touriga Nacional, Alfrocheiro, Jaen.
AGEING: This wine is aged for 12 months in French oak barrels and wine spends 2 months after bottling.
PREPARATION: The mixture is pressed grapes and undergoes a double fermentation process in stainless steel tanks and at temperatures of 24-26 °C. Subsequently aged in French oak barrels for 12 months, bottled and stays another 2 months in cellar before being brought to market.
WINE PAIRING: Grilled red, lamb, pork chops, game birds, spicy meat entrees.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
Deep ruby colour. Intense redberry fruits, envolving spicies and lots of finesse. Good volume in the mouth, excellent tanin structure and very persistent end. Intense, long and persistent finish.
- Winemaker: Álvaro de Castro
- Winemaking:
- Grape Varieties: Tinta Roriz, Touriga Nacional, Alfrocheiro, Jaen.
- Food Pairing: Great combination with spicy red meat, salame and cheases.
- Store and Serve Advices: Serve at 16ºC.