Dao
Quinta da Pellada 2012
75cl
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Technical sheet
Quinta Da Pellada produces the Quinta da Pellada 2012 (£29.39), a red wine from Dao based on 2012 grapes. Drinks&Co users rate this red wine with 4 out of 5 points.
Description of Quinta da Pellada 2012
Quinta da Pellada 2012
TASTING NOTES OF Álvaro Castro Quinta da Pellada 2012:
- View: ruby red.
- Nose: aromas of red fruit, raspberry, sour cherry and violet floral notes.
- Mouth: wood notes perfectly integrated into the whole, the presence of fruit, nice acidity, great freshness.
APPELLATION: Dao.
VINEYARD: Lvaro Castro
GRAPES: Touriga Nacional, Tinta Roriz, old vines.
PAIRING: Red meats, roast and grilled meats.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%
The Winery
Quinta Da Pellada
Álvaro de Castro is a civil engineer and inherited this property in 1980, dedicating himself exclusively to it, restored the family tradition in the production of wine, broken down for generations.
More about the WineryReviews of Quinta da Pellada 2012
I tasted it as I had received it as a present.
Shows an intense ruby red colour red. In this Àlvaro Castro you can smell coffee. It tasted like wine.
View moreShows an intense ruby red colour red. In this Àlvaro Castro you can smell coffee. It tasted like wine.
Àlvaro Castro Quinta Pellada Casa 2013
This wine is of a very attractive cherry colour. Cedarwood aromas. A very light taste.
A red that pairs well with moussaka.
I usually preserve Quinta da Pellada for special people.
View moreA red that pairs well with moussaka.
I usually preserve Quinta da Pellada for special people.
- View: ruby.
- Nose: aromas of red fruit, raspberry, sour cherry, floral notes of violet, wood notes, perfectly integrated into the whole.
- Mouth: great quality in all aspects, such as fruit, tannins, persistent acidity but still well rounded.
APPELLATION: Dao.
VINEYARD: Álvaro de Crasto
GRAPES: Alfrocheiro, Touriga Nacional and Tinta Roriz.
PAIRING: Red meats, roast and grilled meats.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%