Porta de Cavaleiros Branco 2014

Caves São João (Dao)

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Caves São João produces the Porta de Cavaleiros Branco 2014 (£4.05), a white wine from Dao produced with malvasia fina, encruzado and bical from the 2014 vintage and presents an alcohol content of 13%. Drinks&Co users evaluate this white wine with 5 out of 5 points.

Technical sheet · Porta de Cavaleiros Branco

Type Of Wine: white wine
Vintage: 2014 Other vintages
Appellation:Dao (Dao,Portugal)
Winery: Caves São João
Volume: 75cl
Grapes: Bical, Encruzado, Malvasia Fina
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Caves São João

Porta de Cavaleiros Branco 2014 (Bical, Encruzado and Malvasia Fina)

TASTING NOTES OF Porta de Cavaleiros Branco 2014:

  • View: pale lemon.
  • Nose: fruity aroma, floral, pineapple and orange blossom.
  • Mouth: soft attack, moderate and well balanced acidity on the palate, good aromatic sensations in the end.

APPELLATION: Dao.

VINES: Caves São João

GRAPES: Encruzado, Malvasia Fina, Bical.

PAIRING: seafood, fresh grilled white meats and fish as an appetizer.

TEMPERATURE: 10-12 °C

ALCOHOL CONTENT: 13.2%

Caves São João

Caves Sao Joao was begun in 1920 as a Port house. When the laws changed, restricting the geography from which Port could be made, the Costa family decided to make sparkling wine, and quickly established themselves as the preeminent producer of bubbles in Portugal. As time went on, they eventually...

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Reviews

Highlighted review about Porta de Cavaleiros Branco 2014

Posted on at 14.32

4/5

Porta de Cavaleiros Branco 2014

15 pts Revista de Vinhos - Very pale citrine colour. Fruity and floral aroma making us remind citrus, pineapple and orange flower. Soft attack, moderate acidity and well balanced in the palate. It confirms in the mouth the aromatic sensations from the aromas. Medium persistence in the end.

Summary of ratings

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Drinks&Co's rating:

5/5

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Reviews about other vintages

Reviews about Porta de Cavaleiros Branco 2012

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
Very pale citrine colour. Fruity and floral aroma making us remind citrus, pineapple and orange flower. Soft attack, moderate acidity and well balanced in the palate. It confirms in the mouth the aromatic sensations from the aromas. Medium persistence in the end.
- Winemaker: José Carvalheira
- Winemaking: The grapes were manually harvested and fermented under controlled temperature for 14 days in stainless steel vats.
- Grape Varieties: Encruzado, Malvasia Fina, Bical.
- Food Pairing: Good with seafood, grilled fresh fish, white meats and as an aperitif.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.

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