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Curtefranca

Ca del Bosco Curtefranca Rosso 2010

75cl

£12.61 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Curtefranca (Lombardy, Italy)
Cellar: Ca' del Bosco
Volume: 75cl
Grapes: Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Ca' del Bosco produces the Ca del Bosco Curtefranca Rosso 2010 , a red wine from Curtefranca that is made of nebbiolo, merlot, cabernet sauvignon, cabernet franc and barbera of 2010 and presents an alcohol content of 13%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Elaboration of Ca del Bosco Curtefranca Rosso 2010

Ca del Bosco Curtefranca Rosso 2010 (Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot and Nebbiolo)

TASTING NOTES OF Ca del Bosco Curtefranca Rosso 2010:

  • View: Bright ruby, garnet reflections.
  • Nose: blueberry aromas of cherries and blackberries.
  • Mouth: bulky, but focused and firm, very elegant and a long finish.

APPELLATION: Curtefranca.

GRAPES: 34% Merlot, 22% Cabernet Franc, 20% Cabernet Sauvignon, 13% Barbera, Nebbiolo 11%.

WINE PAIRING: spicy pizza, pasta with spicy meat dishes.

TEMPERATURE: 16-18 °C

ALCOHOL: 13%

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The Winery

Ca' del Bosco

Ca' del Bosco

The cellar of Ca 'del Bosco, surrounded by green vineyards and woods, is an ideal travel in enology: stone, steel, wood, glass. The "core technology" of the beats with passion and precision, artfully lit and framed by the intense green of the park. The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave gray-green reminiscent of the line of the hill and the trend of vineyard. Everything is designed to accommodate the rhythms of nature and transform the precious fruits in fine wines. Freshly harvested in the appropriate boxes, and classified according to the arrival in the vineyard of origin, the grapes are cooled in special cells. Only clusters that have passed the stringent selection come to the crushing: the experience of Ca 'del Bosco has given rise to a unique technique that allows the total wine production in the absence of oxygen and handling of wines without flapping. A couple of tanks "flying" allows the transfer of musts and wines by gravity, thanks to the principle of communicating vessels. Long underground cellars in stone, with temperature and humidity are constantly monitored, cradling the wine aging in small oak barrels.Controlled atmosphere environments, innovative bottling lines, plugs checked one by one by an optical reader and machines designed and manufactured by Ca 'del Bosco guarantee in every bottle wine more healthy and long life. At this point begins the period of aging: will the passage of time and the quiet love of vintners do the rest.

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