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Ca' del Bosco Curtefranca Corte del Lupo Rosso 2017


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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
2018 and 2016
Appellation:Curtefranca (Lombardy, Italy)
Winery: Ca' del Bosco
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Allergens: Contains Sulfites
The Ca' del Bosco Curtefranca Corte del Lupo Rosso 2017 (£19.24) of Ca' del Bosco: a red wine from Curtefranca based on the best merlot, carmenere, cabernet sauvignon and cabernet franc from 2017 and presents an alcohol content of 13%. At Drinks&Co, this red wine scores an average rate of 0 of 5 points.

Description of Ca' del Bosco Curtefranca Corte del Lupo Rosso 2017

Ca' del Bosco Curtefranca Corte del Lupo Rosso 2017 (Cabernet Franc, Cabernet Sauvignon, Carmenere and Merlot)


  • View: intense ruby ​​red color.
  • Nose: Aromas of ripe red fruits and berries, licorice, violet, herbs and spices touches.
  • Mouth: Character and elegance. Soft, tasty and elegant tannins. Red fruit back in the end.APPELLATION: CurtefrancaVINEYARD: Ca 'El BoscoGRAPES: Merlot 38%, 33% Cabernet Sauvignon, Cabernet Franc 22%, 7% Carménère.AGEING: Matured in oak and stainless steel for about 18 months, more than 4 months in bottle.PREPARATION: Maceration in contact with the skins varied in length depending on the grape. Alcoholic fermentation and maceration are made of stainless steel at a controlled temperature.WINE PAIRING: Red meats, game meats and mature cheeses.RECOMMENDED SERVING TEMPERATURE: 16 ° - 18 ° CALCOHOL: 13%
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The Winery

Ca' del Bosco

Ca' del Bosco

The cellar of Ca 'del Bosco, surrounded by green vineyards and woods, is an ideal travel in enology: stone, steel, wood, glass. The "core technology" of the beats with passion and precision, artfully lit and framed by the intense green of the park. The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave gray-green reminiscent of the line of the hill and the trend of vineyard. Everything is designed to accommodate the rhythms of nature and transform the precious fruits in fine wines. Freshly harvested in the appropriate boxes, and classified according to the arrival in the vineyard of origin, the grapes are cooled in special cells. Only clusters that have passed the stringent selection come to the crushing: the experience of Ca 'del Bosco has given rise to a unique technique that allows the total wine production in the absence of oxygen and handling of wines without flapping. A couple of tanks "flying" allows the transfer of musts and wines by gravity, thanks to the principle of communicating vessels. Long underground cellars in stone, with temperature and humidity are constantly monitored, cradling the wine aging in small oak barrels.Controlled atmosphere environments, innovative bottling lines, plugs checked one by one by an optical reader and machines designed and manufactured by Ca 'del Bosco guarantee in every bottle wine more healthy and long life. At this point begins the period of aging: will the passage of time and the quiet love of vintners do the rest.

More about the Winery

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