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Curtefranca

Ca' del Bosco Curtefranca Corte del Lupo Rosso 2016

75cl

£24.61 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2016
Appellation:Curtefranca (Lombardy, Italy)
Cellar: Ca' del Bosco
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot
Allergens: Contains Sulfites
Ca' del Bosco is the maker of this Ca' del Bosco Curtefranca Corte del Lupo Rosso 2016 , a red wine from Curtefranca vinified with merlot, carmenere, cabernet sauvignon and cabernet franc from 2016. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Elaboration of Ca' del Bosco Curtefranca Corte del Lupo Rosso 2016

Ca' del Bosco Curtefranca Corte del Lupo Rosso 2016 (Cabernet Franc, Cabernet Sauvignon, Carmenere and Merlot)

TASTING NOTES:

  • View: intense ruby ​​red color.
  • Nose: From the point of view of the smell, the red wolf Court Curtefranca makes immediate aroma of black cherries, blackberries, berries and an underlying sweetness that immediately leads to round berry vanilla; integrated tannins.
  • Mouth: The palate is harmonious and very well balanced.

APPELLATION: Curtefranca (Lombardia, Italy).

VINEYARD: Ca 'of the Bosco.

GRAPES: Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot.

AGEING: After malolactic fermentation in small oak barrels, the wine was racked and assembled into different lots of products. The final mixture of the Lupo Rosso Court continues to age in oak and stainless steel for about 21 months, followed by bottling, again by gravity. No sulfites are added at this stage, to ensure the integrity and health. Finally, each bottle is marked with a unique code, to ensure traceability.

PREPARATION: Before vinification, carefully selected grapes are subjected to an exclusive "spa berries", a special washing swirl for grapes, comprising three soaking tanks, followed by complete drying. Thereafter, gravity comes into play as the bunches transported on the macerating tank where destemmed, allowing the berries fall naturally into the tank; eliminating the need for traditional pump that can cause skin to break and develop signs unwanted herbaceous.

WINE PAIRING: It is recommended with appetizers made with herbed and aged cheeses, light meat, poultry or roast red, rich and savory pasta dishes, such as pasta or risotto oven.

RECOMMENDED SERVING TEMPERATURE: 18-20 ° C

ALCOHOL: 13%

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The Winery

Ca' del Bosco

Ca' del Bosco

The cellar of Ca 'del Bosco, surrounded by green vineyards and woods, is an ideal travel in enology: stone, steel, wood, glass. The "core technology" of the beats with passion and precision, artfully lit and framed by the intense green of the park. The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave gray-green reminiscent of the line of the hill and the trend of vineyard. Everything is designed to accommodate the rhythms of nature and transform the precious fruits in fine wines. Freshly harvested in the appropriate boxes, and classified according to the arrival in the vineyard of origin, the grapes are cooled in special cells. Only clusters that have passed the stringent selection come to the crushing: the experience of Ca 'del Bosco has given rise to a unique technique that allows the total wine production in the absence of oxygen and handling of wines without flapping. A couple of tanks "flying" allows the transfer of musts and wines by gravity, thanks to the principle of communicating vessels. Long underground cellars in stone, with temperature and humidity are constantly monitored, cradling the wine aging in small oak barrels.Controlled atmosphere environments, innovative bottling lines, plugs checked one by one by an optical reader and machines designed and manufactured by Ca 'del Bosco guarantee in every bottle wine more healthy and long life. At this point begins the period of aging: will the passage of time and the quiet love of vintners do the rest.

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