Ca' del Bosco Curtefranca Corte del Lupo Bianco 201775cl
Ca' del Bosco Curtefranca Corte del Lupo Bianco 2017
Description of Ca' del Bosco Curtefranca Corte del Lupo Bianco 2017
Ca' del Bosco Curtefranca Corte del Lupo Bianco 2017 (Chardonnay and Pinot Bianco)
- View: straw yellow.
- Nose: elegant and always well-defined notes.
- Mouth: medium-bodied, balanced, fresh taste, in harmony with the aromas of the nose.
VINEYARD: grapes from 11 vineyards, whose exhibition, clones and ages ensuring expression of wholeness and integrity of a typical white wine in the style Ca del Bosco.
GRAPES: Chardonnay 80%, Pinot Blanc 20%.
AGEING: only free run juice for this wine, about 1/4 of which is used is aged in small oak barrels, used the previous year for Chardonnay. The remaining wine is fermented in steel tanks. After 6 months of aging in lees, without malolactic fermentation, assembly of the two fractions. Wine bottles by gravity, in the most natural way.
PREPARATION: grapes harvested by hand and placed in small boxes that are immediately stamped code just before they are stored cold. Each bunch is selected by hands and expert eyes, and then passes through the exclusive "spa berry" cellar, a special washing swirl for grapes, consisting of three tanks soaking, followed by complete drying .
PAIRING: fried zucchini and anchovies, fresh salmon tartar.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
How to serve
The cellar of Ca 'del Bosco, surrounded by green vineyards and woods, is an ideal travel in enology: stone, steel, wood, glass. The "core technology" of the beats with passion and precision, artfully lit and framed by the intense green of the park. The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave gray-green reminiscent of the line of the hill and the trend of vineyard. Everything is designed to accommodate the rhythms of nature and transform the precious fruits in fine wines. Freshly harvested in the appropriate boxes, and classified according to the arrival in the vineyard of origin, the grapes are cooled in special cells. Only clusters that have passed the stringent selection come to the crushing: the experience of Ca 'del Bosco has given rise to a unique technique that allows the total wine production in the absence of oxygen and handling of wines without flapping. A couple of tanks "flying" allows the transfer of musts and wines by gravity, thanks to the principle of communicating vessels. Long underground cellars in stone, with temperature and humidity are constantly monitored, cradling the wine aging in small oak barrels.Controlled atmosphere environments, innovative bottling lines, plugs checked one by one by an optical reader and machines designed and manufactured by Ca 'del Bosco guarantee in every bottle wine more healthy and long life. At this point begins the period of aging: will the passage of time and the quiet love of vintners do the rest.More about the Winery