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Ca' del Bosco Curtefranca Bianco 2012


£13.78 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2012 Other vintages
2016, 2015, 2013 and N/A
Appellation:Curtefranca (Lombardy, Italy)
Cellar: Ca' del Bosco
Volume: 75cl
Grapes: Bosco, Chardonnay, Pinot Bianco
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Ca' del Bosco is the maker of this Ca' del Bosco Curtefranca Bianco 2012 , a white wine from the region of Curtefranca that is made of pinot bianco, chardonnay and bosco of 2012 and shows an alcoholic content of 12.5%. Drinks&Co users evaluate this white wine with 4 out of 5 points.

Elaboration of Ca' del Bosco Curtefranca Bianco 2012

Ca' del Bosco Curtefranca Bianco 2012 (Bosco, Chardonnay and Pinot Bianco)


  • View: Ca' del Bosco Curtefranca Bianco 2012 has a golden yellow
  • Nose: fresh smell, fragrant, lively, fruity, very attractive, slender and agile.
  • Mouth: Round on the palate with firm acidity and a very long finish.

PREPARATION: Vinification: Alcoholic fermentation in stainless steel tanks at a temperature of 18-20 ° C. Maturation in stainless steel tanks for 8 months.

GRAPES: Chardonnay 80%, Pinot Bianco 20%.

CELLAR: Ca del Bosco

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The Winery

Ca' del Bosco

Ca' del Bosco

The cellar of Ca 'del Bosco, surrounded by green vineyards and woods, is an ideal travel in enology: stone, steel, wood, glass. The "core technology" of the beats with passion and precision, artfully lit and framed by the intense green of the park. The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave gray-green reminiscent of the line of the hill and the trend of vineyard. Everything is designed to accommodate the rhythms of nature and transform the precious fruits in fine wines. Freshly harvested in the appropriate boxes, and classified according to the arrival in the vineyard of origin, the grapes are cooled in special cells. Only clusters that have passed the stringent selection come to the crushing: the experience of Ca 'del Bosco has given rise to a unique technique that allows the total wine production in the absence of oxygen and handling of wines without flapping. A couple of tanks "flying" allows the transfer of musts and wines by gravity, thanks to the principle of communicating vessels. Long underground cellars in stone, with temperature and humidity are constantly monitored, cradling the wine aging in small oak barrels.Controlled atmosphere environments, innovative bottling lines, plugs checked one by one by an optical reader and machines designed and manufactured by Ca 'del Bosco guarantee in every bottle wine more healthy and long life. At this point begins the period of aging: will the passage of time and the quiet love of vintners do the rest.

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