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Cà del Bosco Curtefranca Bianco


£12.48 (Approximate price)

Technical sheet

Type Of Wine: white wine
Other Vintages: Other vintages
2016, 2015, 2013 and 2012
Appellation:Curtefranca (Lombardy, Italy)
Cellar: Ca' del Bosco
Volume: 75cl
Allergens: Contains Sulfites
The Cà del Bosco Curtefranca Bianco is a white wine from Curtefranca produced by Ca' del Bosco. Drinks&Co users reviewed this white wine with 0 of 5 points.

Elaboration of Cà del Bosco Curtefranca Bianco

Cà del Bosco Curtefranca Bianco


  • View: Cà del Bosco Curtefranca Bianco has a light straw color with light green hues.
  • Nose: Perfume very fresh and fragrant, showy, full of many floral and fruity aromas, which can be clearly distinguished notes of golden apple, pear, plum, pineapple and citrus lime, lemon and grapefruit. In the background a nice shade of linden blossom is perceived.
  • Taste: The taste is dry, but not completely dry, well structured, full-bodied, with the support of a juicy citrus acidity. Fruit flavors, especially tropical, nose are reaffirmed. The aftertaste leaves a pleasant feeling of bitter orange

Grapes: 80% Chardonnay 20% Pinot Bianco

CELLAR: Ca del Bosco

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The Winery

Ca' del Bosco

Ca' del Bosco

The cellar of Ca 'del Bosco, surrounded by green vineyards and woods, is an ideal travel in enology: stone, steel, wood, glass. The "core technology" of the beats with passion and precision, artfully lit and framed by the intense green of the park. The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave gray-green reminiscent of the line of the hill and the trend of vineyard. Everything is designed to accommodate the rhythms of nature and transform the precious fruits in fine wines. Freshly harvested in the appropriate boxes, and classified according to the arrival in the vineyard of origin, the grapes are cooled in special cells. Only clusters that have passed the stringent selection come to the crushing: the experience of Ca 'del Bosco has given rise to a unique technique that allows the total wine production in the absence of oxygen and handling of wines without flapping. A couple of tanks "flying" allows the transfer of musts and wines by gravity, thanks to the principle of communicating vessels. Long underground cellars in stone, with temperature and humidity are constantly monitored, cradling the wine aging in small oak barrels.Controlled atmosphere environments, innovative bottling lines, plugs checked one by one by an optical reader and machines designed and manufactured by Ca 'del Bosco guarantee in every bottle wine more healthy and long life. At this point begins the period of aging: will the passage of time and the quiet love of vintners do the rest.

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