The M. Chapoutier Les Meysonniers is a red wine made by M. Chapoutier from the region of Crozes-Hermitage produced with syrah grapes. The M. Chapoutier Les Meysonniers is the ideal red to combine with cheese and ham and sausages. Drinks&Co users rate this red wine with 4 out of 5 points.
“Wine M. Chapoutier - The Meysonniers - RougeServir: 16-18 ° C Food / wine pairing: If will taste with black pudding with candied onions, Ardèche stomachs accompanied Tomme salad. Domain ChapoutierDepuis two hundred years in the Rhone Valley, and now also in the Roussillon and Australia Chapoutier produces the best wines: Hermitage, Cote Rotie, Chateauneuf du Pape, St. Joseph, Crozes Hermitage, Luberon. Our vineyards and our parcel selections are grown either organic or biodynamic by respect for the land. Humility and will: The words that best characterize the Maison M. Chapoutier. A house that cultivates its vineyards in the highest respect of the natural balance and terroir since 1808. A coat of arms, and Fac spera (Fais and hope) become family motto. Two verbs to say all the patience, all the audacity to have in this business. Patience vis-a-vis nature presiding. Daring the winemaker who observes, selects and supports. The wine is the expression of this alchemy.”
“DESIGNATION OF ORIGIN: Crozes-Hermitage AOC
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2015/2018
TEMPERATURE: 16/18 ° C
PAIRING: second meat
OF TANNIC RATING: 8/10”
“The Crozes-Hermitage "Les Meysonniers" red comes from vines at least 25 years.
Coteaux with a slight south-facing slope. The soil consists of a mixture of clay, gravel and stone.
Hand harvesting at maturity.
Our Crozes-Hermitage is vinified traditionally with pumping over and punching down in concrete tanks.
Breeding about 12 months in concrete tanks.