Lyrarakis Kotsifali 201875cl
Lyrarakis Kotsifali 2018
Description of Lyrarakis Kotsifali 2018
Lyrarakis Kotsifali 2018 (Kotsifali)
- View: intense ruby red color.
- Nose: Aromatic notes of ripe red fruits; blackberry, plum, raspberry, blueberry, blackberry. With hints of nuts and flowers.
- Mouth: Intense tannins flavor with a fresh texture and a well-balanced acidity on the palate.
VINEYARD: Domaine Lyrarakis.
AGEING: This wine is allowed to rest on its lees for 8 months.
PREPARATION: The grapes are pressed gently and macerated at controlled temperatures for 12 hours. Then the must is fermented in stainless steel, with the use of natural yeast. The wine is allowed to stand 8 months on its lees, and then stabilized, filtered and bottled.
WINE PAIRING: Roasted red meats, stews, poultry, lamb, pork chops, mushroom risottos, pastas with red sauces, carpaccio, cured meats, aged cheeses, sausages, sauteed vegetables.
RECOMMENDED TEMPERATURE SERVICE: 16-18 ° C