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Crémant de Loire

Saget Crémant de Loire Brut Murano Methode Traditionnelle

75cl

Saget Crémant de Loire Brut Murano Methode Traditionnelle

£20.47
£20.47
Shop: Xtrawine UK (Italy) Estimated delivery: 15 - 18 days (working days)
Shipping costs: £20.75
Only 3 units left

Technical sheet

Type Of Wine: sparkling wine
Appellation:Crémant de Loire (Loire, France)
Cellar: Saget La Perrière
Volume: 75cl
Grapes: Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
Wine Level In The Bottle: Mid-Shoulder (ME - Mi-Epaule)
The Saget Crémant de Loire Brut Murano Methode Traditionnelle (£20.47) is a sparkling wine made by Saget La Perrière from the region of Crémant de Loire that is based on chardonnay grapes and has an alcoholic content of 12%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.

Description

Saget Crémant de Loire Brut Murano Methode Traditionnelle (Chardonnay)

TASTING NOTES:

  • View: golden, delicate reflections of straw, fine and persistent perlage.
  • Nose: aromas of pear, white peach, hawthorn notes, notes of orange blossom and acacia.
  • Mouth: round and well balanced. Final with hints of nuts and a good aromatic persistence.

APPELLATION: Cremant de Loire.

GRAPES: chenin blanc 60%, 40% Chardonnay.

PAIRING: fish or cheese souffle.

RECOMMENDED SERVING TEMPERATURE: 6-8 °C

ALCOHOL: 12%

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Reviews of Saget Crémant de Loire Brut Murano Methode Traditionnelle

1 customer reviews
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Saget Crémant de Loire Brut Murano Methode Traditionnelle:Rate Saget Crémant de Loire Brut Murano Methode Traditionnelle:

4 /5

Lukter av jäst och bageri. Jag njöt den länge.
Det mest sura av Guy Saget.
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4 /5

Descobri com o meu melhor amigo.
Este Chardonnay é agradável à vista. Um Crémant de Loire com aromas de levedura. Excesso de acidez.
Acompanhei-o com arroz de polvo malandro e gostei.
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4 /5

I vinbutikker selger den vanligvis ut fort.
Intens farge , karakteristisk for Saget Crémant de Loire Brut Murano Methode Traditionnelle. Lukter gjær og bakeri. Veldig friskt med bobler.
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