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Behind every great success there is a person with a great personality, driven by a demanding nature and an overwhelming passion. The same goes for the Maison Louis de Grenelle, founded in 1859 and today the last of the large independent family-run wine cellars of the Saumur appellation. Their Fines Bulles wines are produced in the heart of the Loire Valley, in cellars dug out of tuff stone, and are characterised by a delicate, refined and complex style that is the result of a combination of tradition and modernity.
An example is this Cremant de Loire Rose Cuvée Perle, a light, elegant and refined wine whose aromatic profile is characterised by delicious strawberry notes. Made from Cabernet Franc grapes, it is vinified according to traditional methods and is aged for 12 months.
An irresistible wine, perfect for all those people who love desserts!
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Sparkling Colour : | Rosé |
| Appellation: | Crémant de Loire (Loire, France) |
| Cellar: | Louis de Grenelle |
| Volume: | 75cl |
| Grapes: | Cabernet Franc |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
Elaboration of Louis de Grenelle Cremant de Loire Rose Cuvée Perle
Louis de Grenelle Cremant de Loire Rose Cuvée Perle (Cabernet Franc)
TASTING NOTES:
- View: Pale pink with marbled shades; very fine and light bubbles.
- Nose: Fresh and discreet, with notes of strawberry.
- Mouth: Fine and delicate, with a creamy foam; notes of strawberry and English candies; delicate and persistent finish, characterised by notes of small red fruits.
APPELLATION: Crémant de Loire
WINERY: Louis de Grenelle
GRAPES: Cabernet Franc.
AGEING: 12 months.
PAIRINGS: Red fruit desserts, white chocolate mousse, semifreddos and bavarian creams, sorbets, crumbles, pears with wine, mascarpone desserts, macarons.
How to serve
Consumption temp.
6-8ºC
Jag rekommenderar detta mousserande vin från Crémant de Loire.