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Crémant de Loire

Langlois-Chateau Cremant de Loire Rosé

75cl

Langlois-Chateau Cremant de Loire Rosé

£15.14
£15.14
Shop: TheDrinkShop UK Prices in other shops Estimated delivery: 3 - 5 days
Shipping costs: £4.99

Technical sheet

Type Of Wine: sparkling wine
Sparkling Colour : Rosé
Appellation:Crémant de Loire (Loire, France)
Winery: Langlois Chateau
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Groslot
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
The Langlois-Chateau Cremant de Loire Rosé (£15.14) of Langlois Chateau: a sparkling wine from Crémant de Loire of the best of groslot and cabernet franc grapes and presents an alcohol content of 12.5%. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Description of Langlois-Chateau Cremant de Loire Rosé

Langlois-Chateau Cremant de Loire Rosé (Cabernet Franc and Groslot)

TASTING NOTES OF Langlois-Chateau Cremant de Loire Rosé:

  • View: pale pink.
  • Nose: fruity nose, with elegant notes of red fruits.
  • Mouth: fresh, ample, fruity flavor.

APPELLATION: Cremant de Loire.

VINEYARD: Langlois Chateau

GRAPES: 100% Cabernet Franc.

WINE PAIRING: red fruit desserts.

TEMPERATURE: 8-10 °C

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Reviews of Langlois-Chateau Cremant de Loire Rosé

4

4 customer reviews
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Your rating for Langlois-Chateau Cremant de Loire Rosé:Rate Langlois-Chateau Cremant de Loire Rosé:

4 /5

- Delicate partridge-eye colour due to the age on lees. This varietal wine is a perennial favourite and often sells faster than Langlois can produce it, although they never compromise on quality to release early.
- The flavours are of pure raspberry and blackcurrant with a freshness that leaves a good many more illustrious sparkling Roses standing.
- The Cremant de Loire Appellation is among the most demanding sparkling wine appellations in France (far more stringent than, for example Saumur or Vouvray Brut, for the former of which the Langlois wines would naturally qualify).
- Under the auspices of Bollinger, Langlois has further augmented the regulations to equal, and even exceed, those of Champagne: A majority of chalky soils, very favourable to elegant wines. Hand picking in small baskets in order to collect only the best grapes. 150 kg of grapes for 100 litres of must. A minimum maturing of 12 months in bottle. Selection of the grapes on the best terroirs of the area of Saumur. Total control of the pressing on a pneumatic press. Fermentation in small vats, allowing precise control.
- A minimum maturing of 24 months in bottle, or more, depending on the cuvee.
- "Don't be a Scrooge and crack open a dirt-cheap pink hoping the hue will mask its faults. It won't. Serve instead this redcurrant and strawberry laden rose made, a la methode champenoise, from cabernet franc grapes, and rejoice."
- Jane MacQuitty The Times 22 November 2008.
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4 /5

They have it on sale at Uvinum Privée.
A beautiful colour. Its aromas reminded me of yeast. Woody flavour, do not know if the grapes or barrels.
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