Crémant de Loire
Langlois-Chateau Crémant de Loire Brut
75clLanglois-Chateau Crémant de Loire Brut
£14.80
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Crémant de Loire (Loire, France) |
| Winery: | Langlois Chateau |
| Volume: | 75cl Other volumes |
| Grapes: | Cabernet Franc, Chardonnay |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12.5% |
| Type Of Sparkling: | Brut |
Description of Langlois-Chateau Crémant de Loire Brut
Langlois-Chateau Crémant de Loire Brut (Cabernet Franc and Chardonnay)
TASTING NOTES:
- View: Langlois-Chateau Crémant de Loire Brut is a light yellow color with fine bubbles and delicate
- Nose: A complex nose that is a mixture of different fruits (quince, peach, grapefruit)
- Mouth: A fresh feel, delicate and refined mouth.
GRAPES: Chenin (60%), Chardonnay (20%), Cabernet Franc (20%)
CELLAR: Langlois Chateau
- The Cremant de Loire Appellation is among the most demanding sparkling wine appellations in France (far more stringent than, for example Saumur or Vouvray Brut, for the former of which the Langlois wines would naturally qualify).
- Under the auspices of Bollinger, Langlois has further augmented the regulations to equal, and even exceed, those of Champagne: A majority of chalky soils, very favourable to elegant wines. Hand picking in small baskets in order to collect only the best grapes. 150 kg of grapes for 100 litres of must. A minimum maturing of 12 months in bottle. Selection of the grapes on the best terroirs of the area of Saumur. Total control of the pressing on our pneumatic press. Fermentation in small vats, allowing precise control.
- A minimum maturing of 24 months in bottle, or more, depending on the cuvee.