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Crémant de Loire

Langlois-Chateau Crémant de Loire Brut


Langlois-Chateau Crémant de Loire Brut

Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 4 units left

Technical sheet

Type Of Wine: sparkling wine
Appellation:Crémant de Loire (Loire, France)
Winery: Langlois Chateau
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Type Of Sparkling: Brut
The Langlois-Chateau Crémant de Loire Brut (£14.80) is a sparkling wine made by Langlois Chateau from Crémant de Loire of the best of chardonnay and cabernet franc grapes and shows an alcoholic strength of 12.5%. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Description of Langlois-Chateau Crémant de Loire Brut

Langlois-Chateau Crémant de Loire Brut (Cabernet Franc and Chardonnay)


  • View: Langlois-Chateau Crémant de Loire Brut is a light yellow color with fine bubbles and delicate
  • Nose: A complex nose that is a mixture of different fruits (quince, peach, grapefruit)
  • Mouth: A fresh feel, delicate and refined mouth.

GRAPES: Chenin (60%), Chardonnay (20%), Cabernet Franc (20%)

CELLAR: Langlois Chateau

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Reviews of Langlois-Chateau Crémant de Loire Brut


5 customer reviews
  • 5
  • 4
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  • 2
  • 1
Your rating for Langlois-Chateau Crémant de Loire Brut:Rate Langlois-Chateau Crémant de Loire Brut:

4 /5

- Vibrant and racy fruit, bready yeast flavours and zesty appley freshness is accompanied by the waxed-lemon flavours of Chenin Blanc - a variety so clearly suited for sparkling production due to its fine acidity. The fifth Chardonnay adds fruitiness and depth.
- The Cremant de Loire Appellation is among the most demanding sparkling wine appellations in France (far more stringent than, for example Saumur or Vouvray Brut, for the former of which the Langlois wines would naturally qualify).
- Under the auspices of Bollinger, Langlois has further augmented the regulations to equal, and even exceed, those of Champagne: A majority of chalky soils, very favourable to elegant wines. Hand picking in small baskets in order to collect only the best grapes. 150 kg of grapes for 100 litres of must. A minimum maturing of 12 months in bottle. Selection of the grapes on the best terroirs of the area of Saumur. Total control of the pressing on our pneumatic press. Fermentation in small vats, allowing precise control.
- A minimum maturing of 24 months in bottle, or more, depending on the cuvee.
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