Crémant d'Alsace
Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut
75clDomaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut

Technical sheet
Type Of Wine: | sparkling wine |
---|---|
Appellation: | Crémant d'Alsace (Alsace, France) |
Cellar: | Bott-Geyl |
Volume: | 75cl |
Grapes: | Chardonnay, Pinot Bianco, Pinot Nero |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 12% |
Type Of Sparkling: | Extra Brut |
Description of Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut
Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut (Chardonnay, Pinot Bianco and Pinot Nero)
TASTING NOTES:
- View: Bright yellow color.
- Nose: delicate touches of fresh fruit (pear and peach), nuts (hazelnuts) and white and yellow flowers.
- Boca: is developed smoothly, showing the same time beautiful acid shoulder and clear mineral retention. Elegant and harmonious.
APPELLATION: Crémant d'Alsace
VINEYARD: Domaine Bott-Geyl
GRAPES: Chardonnay, Pinot Bianco, Pinot Nero.
AGEING: After bottling, the wine matures for 24 months before being expelled bottles.
PREPARATION: Manual harvest. Annual production 12,000 bottles.
WINE PAIRING: Ideal with soups, fish, Asian dishes, seafood, cheese.
RECOMMENDED SERVING TEMPERATURE: 06-08 ° C
ALCOHOL: 12%
Han hade en mycket hög färg. Jag älskade lukten av bageriet. Det kändes som bubblor i munnen.
Vi tog den inte med matten.