E. Guigal produces the E. Guigal Côtes-du-Rhône , a white wine from Côtes Du Rhône that is made with mourvedre, syrah and grenache. The E. Guigal Côtes-du-Rhône is the ideal white to combine with blue cheese and lamb.
“TASTING NOTES:View: dark ruby red color with purple hues.Nose: Intense aroma, with sweet and fresh notes of wild berries, wild flowers, spices, bitter chocolate, caramel, vanilla and smoky oak wood.Mouth: fine, complex, good acidity, soft tannins on the palate and light dark berry flavor notes.APPELLATION: Cotes du Rhone (Rhone, France).VINES: E. Guigal.GRAPES: Syrah, Grenache and Mourvedre.AGEING: Madura for 4 months in barrels of French oak.PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, macerated in contact on the cold skins and fermented in stainless steel tanks, where alcoholic fermentation at a controlled 22 ° C for 5 days temperature occurs.PAIRING: Appetizers, canapes, roasted red meat, lamb, sausages, stews, pastas, vegetables and blue cheese.RECOMMENDED TEMPERATURE SERVICE: 15-17 ° CALCOHOL: 13.5%”
“TASTING NOTES OF E. Guigal Côtes Du Rhône 2014:
- View: dark red.
- Nose: expressive and delicious red berry, with scrubland aroma.
- Mouth: full and generous with flavors of venison and spices.
APPELLATION: Côtes Du Rhône.
VINEYARD: E. Guigal
GRAPES: 80% Grenache, 20% Syrah.
WINE PAIRING: sausages and meats.
ALCOHOL CONTENT: 13.5%”
“TASTING NOTES OF E. Guigal Cotes Du Rhone 2011:View: Deep red, dark and elegantNose: Black fruits, marked by spicey notesMouth: Fine balance between round tannins and fruity acidity. Full-bodied and pure. Broad, warm and of aromatic intensity on the palate.APPELLATION: Côtes Du RhôneVINEYARD: E. GuigalGRAPES: 60% Syrah, 35% Grenache, 5% Mourvèdre.AGING: 18 months in oak barrelsPREPARATION: Classic and traditional wine making. Fermentation at controlled temperatures and long maceration period.PAIRING: Cheeses, sausages and all kinds of meatTEMPERATURE: 16-18ºC”
“I tried Guigal Côtes Du Rhône with wine enthusiasts. Cherry blossom colour, very opaque. Smells like red fruit compote this wine from . Unpleasant taste like burnt matches.
I accompanied the 2007 with steamed vegetables.
I looked over the internet because this wine is not sold in my city . One of the wines with more character of Côtes Du Rhône.
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