E. Guigal Côtes-du-Rhône Wine

“TASTING NOTES:View: dark ruby ​​red color with purple hues.Nose: Intense aroma, with sweet and fresh notes of wild berries, wild flowers, spices, bitter chocolate, caramel, vanilla and smoky oak wood.Mouth: fine, complex, good acidity, soft tannins on the palate and light dark berry flavor notes.APPELLATION: Cotes du Rhone (Rhone, France).VINES: E. Guigal.GRAPES: Syrah, Grenache and Mourvedre.AGEING: Madura for 4 months in barrels of French oak.PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, macerated in contact on the cold skins and fermented in stainless steel tanks, where alcoholic fermentation at a controlled 22 ° C for 5 days temperature occurs.PAIRING: Appetizers, canapes, roasted red meat, lamb, sausages, stews, pastas, vegetables and blue cheese.RECOMMENDED TEMPERATURE SERVICE: 15-17 ° CALCOHOL: 13.5%”

“For lovers of this denomination of origin, a good wine at a good price. All the intense flavor, but not earthy or hard of Cote di Rhone with very good quality and price”

“TASTING NOTES OF E. Guigal Côtes Du Rhône 2014: - View: dark red. - Nose: expressive and delicious red berry, with scrubland aroma. - Mouth: full and generous with flavors of venison and spices. APPELLATION: Côtes Du Rhône. VINEYARD: E. Guigal GRAPES: 80% Grenache, 20% Syrah. WINE PAIRING: sausages and meats. ALCOHOL CONTENT: 13.5%”

“Great wine. fast delivery. A lot of polystyrene packaging that could have been cardboard.”

“Excellent, I recommend it.”

“TASTING NOTES OF E. Guigal Cotes Du Rhone 2011:View: Deep red, dark and elegantNose: Black fruits, marked by spicey notesMouth: Fine balance between round tannins and fruity acidity. Full-bodied and pure. Broad, warm and of aromatic intensity on the palate.APPELLATION: Côtes Du RhôneVINEYARD: E. GuigalGRAPES: 60% Syrah, 35% Grenache, 5% Mourvèdre.AGING: 18 months in oak barrelsPREPARATION: Classic and traditional wine making. Fermentation at controlled temperatures and long maceration period.PAIRING: Cheeses, sausages and all kinds of meatTEMPERATURE: 16-18ºC”

“I tried Guigal Côtes Du Rhône with wine enthusiasts. Cherry blossom colour, very opaque. Smells like red fruit compote this wine from . Unpleasant taste like burnt matches. I accompanied the 2007 with steamed vegetables. I looked over the internet because this wine is not sold in my city . One of the wines with more character of Côtes Du Rhône. ”