E. Guigal is the maker of this E. Guigal Côtes du Rhône , a red wine from Côtes Du Rhône of the best of mourvedre, grenache and syrah grapes. The E. Guigal Côtes du Rhône is the ideal red to combine with blue cheese and braised beef. Drinks&Co users reviewed this red wine with 4 of 5 points.
“TASTING NOTES:View: dark ruby red color with purple hues.Nose: Intense aroma, with sweet and fresh notes of wild berries, wild flowers, spices, bitter chocolate, caramel, vanilla and smoky oak wood.Mouth: fine, complex, good acidity, soft tannins on the palate and light dark berry flavor notes.APPELLATION: Cotes du Rhone (Rhone, France).VINES: E. Guigal.GRAPES: Syrah, Grenache and Mourvedre.AGEING: Madura for 4 months in barrels of French oak.PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, macerated in contact on the cold skins and fermented in stainless steel tanks, where alcoholic fermentation at a controlled 22 ° C for 5 days temperature occurs.PAIRING: Appetizers, canapes, roasted red meat, lamb, sausages, stews, pastas, vegetables and blue cheese.RECOMMENDED TEMPERATURE SERVICE: 15-17 ° CALCOHOL: 13.5%”
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