|Type Of Wine:||white wine|
|Vintage:||2016 Other vintages|
|Appellation:||Côtes Du Rhône (Rhône, France)|
|Volume:||75cl Other volumes|
|Grapes:||Grenache, Garnacha, Monastrell, Mourvedre, Syrah|
Elaboration of E. Guigal Côtes-du-Rhône 2016
E. Guigal Côtes-du-Rhône 2016 (Grenache, Garnacha, Monastrell, Mourvedre and Syrah)
- View: Golden yellow bright and clear.
- Nose: aromatic Viognier records: white flowers, apricot, acacias and peach.
- Mouth: fruity, a wealth of nuances. Full wine with elegance, vigor and balance.
APPELLATION: Côtes du Rhône.
VINEYARD: Vineyards of an average age of 25 years. many soils are composed calcareous sediments and granites.
GRAPES: 60% Viognier, 15% Roussanne, 10% Marsanne, Clairette 8%, 5% Bourboulenc, 2% Grenache.
AGEING: Aged on the lees in stainless steel.
PREPARATION: traditional vinification with temperature control of the alcoholic fermentation without exceeding 18ºC.
PAIRING: varied starters, marinated poultry, seafood, Asian cuisine (especially Thai and Indian).
How to serve
The GUIGAL family owns vineyards in Condrieu and in the Côte-Rôtie with illustrious plots producing wines such as ‘La Doriane' in Condrieu, the famous growths of the Côte-Rôtie ‘La Mouline', ‘La Turque' and ‘La Landonne', Côte-Rôtie Château d'Ampuis, Hermitage ‘Ex-Voto', produced only in the great vintages and Saint-Joseph ‘Lieu-Dit Saint-Joseph' in red and white, as well as the famous Saint-Joseph red « Vignes de l'Hospice ». These wines have each become flagships of their appellations.More about the Winery
Reviews of E. Guigal Côtes-du-Rhône 2016
The E. Guigal Côtes du Rhône is very good if served cold.