Elaboration of E. Guigal Côtes-Du-Rhône 2009
E. Guigal Côtes-Du-Rhône 2009
TASTING NOTES OF E. Guigal Côtes-Du-Rhône 2009:
- View: deep, dark red. Bright.
- Nose: aromas of black fruit and spicy notes.
- Mouth: Round, highly integrated but present, amplitude and aromatic, full intensity, persistence good tannins. elegant and fine balance of tannins and fruit.
APPELLATION: Côtes Du Rhône.
GRAPES: 49% Syrah, 48% Grenache, Mourvèdre 3%.
AGEING: fudres raised in new oak for 18 months.
PREPARATION: the must fermented at controlled in closed stainless steel tanks and made a long maceration temperature.
PAIRING: White meats, stews, poultry, mushrooms.
The GUIGAL family owns vineyards in Condrieu and in the Côte-Rôtie with illustrious plots producing wines such as ‘La Doriane' in Condrieu, the famous growths of the Côte-Rôtie ‘La Mouline', ‘La Turque' and ‘La Landonne', Côte-Rôtie Château d'Ampuis, Hermitage ‘Ex-Voto', produced only in the great vintages and Saint-Joseph ‘Lieu-Dit Saint-Joseph' in red and white, as well as the famous Saint-Joseph red « Vignes de l'Hospice ». These wines have each become flagships of their appellations.More about the Winery
Reviews of E. Guigal Côtes-Du-Rhône 2009
The E. Guigal Côtes du Rhône is very good if served cold.