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Côtes Du Rhône

Domaine de la Janasse Côtes du Rhône Rouge 2019

75cl

RP91Parker

£9.74 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2019 Other vintages
Appellation:Côtes Du Rhône (Rhône, France)
Cellar: Domaine de la Janasse
Volume: 75cl Other volumes
Grapes: Carignan, Grenache, Mourvedre, Syrah, Cinsault
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Domaine de la Janasse is the maker of this Domaine de la Janasse Côtes du Rhône Rouge 2019 , a red wine from Côtes Du Rhône vinified with cinsault, syrah, mourvedre, grenache and carignan from 2019 and has an alcoholic strength of 14%. 4 of 5 points is the average score of this red according to Drinks&Co users and obtained the following scores: robert parker: 91.

Elaboration of Domaine de la Janasse Côtes du Rhône Rouge 2019

Domaine de la Janasse Côtes du Rhône Rouge 2019 (Carignan, Grenache, Mourvedre, Syrah and Cinsault)

TASTING NOTES:

  • View: intense purple.
  • Nose: notes of fresh fruit, strawberry reamed and blackberries, a touch of liquorice and spices.
  • Mouth: moderately tannic and pleasantly sweet and easy to drink.

APPELLATION: Côtes du Rhône.

VINEYARD: The vines are grown without using pesticides, herbicides or insecticides. The average yields of 46 hectoliters per hectare

GRAPES: Syrah, Carignan, Cinsault, Grenache and Mourvedre.

AGEING: Finally, the wine undergoes a parenting 6 to 9 months in foudres.

PREPARATION: The harvest is done manually. Once in the winery, 80% of the harvest is destemmed and macerated for a period of 12 to 15 days.

WINE PAIRING: As an aperitif, with roasts, pasta with meat sauce, grilled vegetables.

RECOMMENDED SERVING TEMPERATURE: 16 ° C

ALCOHOL: 13.5%

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The Winery

Domaine de la Janasse

Domaine de la Janasse

Because of its exploded structure (more than sixty parcels), the La Janasse estate extends over a mosaic of terroirs (see illustration). Careful study and research on soils, their exposure and microclimates has made it possible to ideally organize the vineyard. White grapes and Syrah are planted preferably on sand-limestone soils and exposed northeast, to preserve freshness, acidity and finesse.Mourvèdres planted on clay-limestone soils covered with rolled pebbles get a very good level of maturity.

More about the Winery

Score

RP91Parker

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