Elaboration of Domaine de la Janasse Côtes du Rhône Rouge 2019
Domaine de la Janasse Côtes du Rhône Rouge 2019 (Carignan, Grenache, Mourvedre, Syrah and Cinsault)
- View: intense purple.
- Nose: notes of fresh fruit, strawberry reamed and blackberries, a touch of liquorice and spices.
- Mouth: moderately tannic and pleasantly sweet and easy to drink.
APPELLATION: Côtes du Rhône.
VINEYARD: The vines are grown without using pesticides, herbicides or insecticides. The average yields of 46 hectoliters per hectare
GRAPES: Syrah, Carignan, Cinsault, Grenache and Mourvedre.
AGEING: Finally, the wine undergoes a parenting 6 to 9 months in foudres.
PREPARATION: The harvest is done manually. Once in the winery, 80% of the harvest is destemmed and macerated for a period of 12 to 15 days.
WINE PAIRING: As an aperitif, with roasts, pasta with meat sauce, grilled vegetables.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
Because of its exploded structure (more than sixty parcels), the La Janasse estate extends over a mosaic of terroirs (see illustration). Careful study and research on soils, their exposure and microclimates has made it possible to ideally organize the vineyard. White grapes and Syrah are planted preferably on sand-limestone soils and exposed northeast, to preserve freshness, acidity and finesse.Mourvèdres planted on clay-limestone soils covered with rolled pebbles get a very good level of maturity.More about the Winery