Elaboration of La Ciboise Blanc 2012
La Ciboise Blanc 2012 (Roussanne and Vermentino)
- View: La Ciboise Blanc 2012 is a pale yellow with green tints and
- Nose: aromas of white flowers, lemons and exotic fruits
- Taste: good balance between freshness and roundness with a great long finish
PAIRING: Good combination with raw fish
GRAPES: Grenache Blanc, Vermentino, Ugni Blanc, Roussanne
WINERY: M. Chapoutier
M. Chapoutier The house today has the largest wine Hermitage property with 34 hectares of the 115 hectares of the appellation. The adoption of biodynamic farming in all cultures, uniting tradition with innovation, with the exceptional quality of its wines, have turned this house in the framework of one of the historic names of France.More about the Winery
Reviews of La Ciboise Blanc 2012
We could try it with baked fish.
Someone made me try it.
With Yellow amber notes in the edge. Fresh scents of white flowers, lemon and green apple. The 2010 tastes a little bit oily in the mouth.