Domaines Ott Clos Mireille Blanc de Blancs 2012

Domaines Ott (Côtes De Provence)

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Domaines Ott elaborates this Domaines Ott Clos Mireille Blanc de Blancs 2012 , a white wine from Côtes De Provence that is based on the best of sémillon of 2012 and has an alcohol content of 13%. Drinks&Co users rate this white wine with 4 out of 5 points.

Technical sheet · Domaines Ott Clos Mireille Blanc de Blancs

Type Of Wine: white wine
Vintage: 2012 Other vintages
Appellation:Côtes De Provence (Provence,France)
Winery: Domaines Ott
Volume: 75cl
Bio:
Grapes: Sémillon
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Domaines Ott

Domaines Ott Clos Mireille Blanc de Blancs 2012 (Sémillon)

TASTING NOTES:

  • View: Clos Mireille Blanc de Blancs 2012 is characterized by its pale yellow hues with crystal reflections with shades of bronze.
  • Nose: fruity nose of white peach, citrus and exotic fruits.
  • Palate: Attack live and fresh aromas of white fruits, full and generous palate with notes of garrigue and flowers and citrus rinds. end with finesse and freshness that leaves an impression of elegance.

GRAPES: Semillon and Ugni blanc

WINERY: Domaines Ott

Domaines Ott

Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today, the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines. These wines...

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Reviews

Highlighted review about Domaines Ott Clos Mireille Blanc de Blancs 2012

Posted on at 04.34

4/5

Clos Mireille Blanc de Blancs Domaine D'Ott Blanc 2012

A wine of pleasure and conviviality Dry, supple and elegant on the palate, well developed bouquet
lively and fresh attack on white fruit flavors, ample and generous mouth with notes of flowers of scrub and citrus zest
Final finesse and freshness that leaves an impression of elegance

More reviews about Domaines Ott Clos Mireille Blanc de Blancs 2012

Posted on at 05.32

3 /5

Fantastic choice

Posted on at 05.38

3.5 /5

It's a great experience

Posted on at 04.39

4 /5

Clos Mireille Blanc de Blancs 2012

ORIGIN: France
BODEGA: Domaines Ott

Posted on at 11.28

4 /5

Clos Mireille Blanc de Blancs 2012

The vineyards of Clos Mireille lie on the hills that slope down towards the Mediterranean Sea and have the unique Cru Classé "Blanc de Côte". The plots where the Blanc de Blancs is grown lie against the shore and walk out onto the beach. Unique, rare and so beautiful! !

Posted on at 04.53

4 /5

Clos Mirieille "blanc de Blancs" Domaines Ott 2012

Complex bouquet. This wine mixes fruit aromas, spices and wild flowers. The palate is dry and very elegant.

Posted on at 04.52

4 /5

Domaines Ott - Clos Mireille Blanc de Blancs 2012

The Clos Mireille Blanc de Blancs presents bright green-yellowish color reflections in the glass. The bouquet combines core fruit, spices and bright summer flowers. On the palate, a sovereign complexity is combined with elegance and an alluring minerality, dry and full, but smooth on the palate.

Summary of ratings

(7 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 7 comments »

Reviews about other vintages

Reviews about Domaines Ott Clos Mireille Blanc de Blancs 2013

Anonymous
Anonymous

4/5

Domaines Ott Clos Mireille Blancs de Blancs 2013
- A well-developed, complex, distinctive bouquet with rich fragrances of stone fruit, spice and wild flowers. Dry, supple and elegant on the palate.
- Enjoy as an aperitif or to accompany grilled fish, fish soup, shellfish, oysters.
- Best served at 8/9 degrees C.
- Blanc de Blancs celebrated its Fiftieth Anniversary in 1988 at the'Jules Verne' at the top of the Eiffel Tower.
- This unparalleled wine, which has travelled throughout the world, is perfectly attuned to Mediterranean cuisine.
- This is ancient wine terrain distinguished for its mix of shale and clay and absence of limestone.
- The incomparable personality of Clos Mireille wines is no doubt owing to the estate's broad seafront location. The microclimate and sea spray provide highly favourable conditions for equally matchless white wines.
- Grapes varieties - semillon for its fullness, mellowness and honey flavour. Ugni Blanc for its vigour and youth. Rolle for its smooth, fleshy qualities with floral, fruity notes.
- The vineyard of Clos Mireille has 50ha of vines for production out of a total area of 170ha. The parcels used for the production of Blanc de Blancs slope down as far as the sea. They are levelled into espaliers to enable even tilling and planting.
- Cultivation methods are traditional and the earth is mechanically tilled with the greatest care to the plant.
- Vines are pruned and trained using the cordon de Royat or double cordon method. Hand picking. Highly selective grape sorting. Extremely delicate pressing in vertical presses.
- Slow (alcoholic and malolactic) fermentation followed by ageing in oak casks. Bottled in spring of the following year then stored in cellars for 8-12 months.

Reviews about Domaines Ott Clos Mireille Blanc de Blancs 2017

Mary Wilson
Mary Wilson

4/5

I took it at one of the Uvinum's offers .
To me, this 2017 seemed more yellow than other vintages. The nose perceives aromas of honey and pollen. It has a smoky colour.

Reviews about Domaines Ott Clos Mireille Blanc de Blancs 2016

Jessica Barker
Jessica Barker

4/5

A 2016 vintage that shows a golden brown colour. Honeyed aromas.A white fairly astringent.
The Domaines Ott Clos Mireille Blanc de Blancs was good with a cheese rice.
Someone let me try it.
Hayley Thompson
Hayley Thompson

4/5

To me, this 2016 seemed more yellow than other vintages. Fresh lemon and apple aromas.It has a hint of bitterness at the end.
I was lucky to taste this Domaines Ott Clos Mireille Blanc de Blancs with pickled fish.
My best friend from Provence recommended it to me.

Reviews about Domaines Ott Clos Mireille Blanc de Blancs 2015

Lizz Cubbert
Lizz Cubbert

4/5

Ott Clos Mireille Blanc de Blancs 2015
It has a dense colour. A  with aromas of acacia flower. Chocolate and toffee flavour.
I drank it with marinated sardines.
I tried it with some wine tasters who are friends of mine.

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