Elaboration of Domaine de Rimauresq Rimauresq Cru Classe Cotes de Provence 2016
Domaine de Rimauresq Rimauresq Cru Classe Cotes de Provence 2016 (Carignan, Grenache and Syrah)
- View: grante red, purple reflections.
- Nose: aromas of red fruits, black olives and spices.
- Mouth: supple, silky, generous, fine balance of ripe tannins.
APPELLATION: Côtes de Provence.
VINEYARD: the floor of sandstone and shale is poor with little organic matter. The terroir is complex, the oldest rocks are sometimes found on rocks young
GRAPES: Mourvèdre, Syrah, Grenache and Carignan.
AGEING: Aging in new barrels including 1/3, 1/3 and 1/3 2 years 3 years
PREPARATION: produced by the standards of organic farming traditional manual harvesting .. Fermentation with manual feed.
WINE PAIRING: pates, grilled and roasted red meats, game and offal, oriental dishes, exotic, spicy and cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C