Elaboration of Château Gassier Esprit Rose Magnum 2018
Château Gassier Esprit Rose Magnum 2018
- View: deep pink color with ruby highlights.
- Nose: Intense aromas of citrus fruits, red berries and white flowers, with spicy, spicy and aromatic herbs tones.
- Mouth: Round body, structured, elegant, silky balanced with good acidity and tones of citrus fruits and red berries. long finish.
APPELLATION: Côtes de Côtes De Provence.
VINEYARD: Château Gassier.
GRAPES: Syrah, Cinsault, Grenache, Vermentino.
AGEING: 2 months stainless steel barrels.
PREPARATION: The grapes were harvested manually and subjected to a soft pressing. maceration of the must takes place in contact with the skins to cold temperatures for a period of 8 hours. Fermentation is carried out in stainless steel barrels at controlled temperatures of 14 to 16 ° C, for a period of 20 days. The wine is allowed to rest on its lees for a period of 2 months in stainless steel barrels. Finally, the wine is refined, filtered and bottled.
PAIRING: Appetizers, white meats, seafood, foie gras, salads, risotto, carpaccio, creamy desserts and fruit.
RECOMMENDED SERVING TEMPERATURE: 10-12 ° C