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Considered Château d'Esclans' finest wine, Garrus is made from a single vineyard of nearly 100-year-old Grenache vines, and from Rolle (Vermentino) grapes. Entirely fermented and aged in new, large, French oak barrels for 11 months, the powerful and elegant Garrus was at the heart of Sacha Lichine's vision in 2006 to make the best rosé in the world. Today Garrus is firmly established as a world-class, iconic luxury rosé. It is an impressive and concentrated rosé with a creamy finish featuring rich and spicy notes rivalling any top white wine or Champagne.
Technical sheet
Type Of Wine: | rosé wine |
---|---|
Sparkling Colour : | Rosé |
Vintage: | 2017 Other vintages |
Appellation: | Côtes De Provence (Provence-Alpes-Côte d'Azur, France) |
Cellar: | Château D'Esclans |
Volume: | 75cl |
Grapes: | Grenache, Syrah, Cinsault |
Allergens: | Contains Sulfites |
Description of Château d'Esclans Garrus 2017
Château d'Esclans Garrus 2017 (Grenache, Syrah and Cinsault)
TASTING NOTES OF Château d'Esclans Garrus 2017:
- View: very light peach and salmon reflections.
- Nose: notes of hawthorn, white flowers, and subtle toasted notes.
- Mouth: sweetness, delicacy, sweetness and great length.
APPELLATION: Côtes de Provence.
GRAPES: Grenache, Rolle, Syrah, Tibouren, Cinsault, Mourvèdre.
PAIRING: fish, seafood, shellfish, white meat, poultry, and world cuisine.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 14%
The Winery
Château D'Esclans

Situated in the cool hills in the heart of Provence, Château d’Esclans has been owned and run by Sacha Lichine since 2006. Along with Patrick Leon (formally the Managing Director of Mouton Rothschild), Sacha set out to craft a world-class brand that aims at producing the greatest rosé on the planet.
More about the Winery
En rödaktig färg. Det luktar tuggummi med smak av jordgubb. God smak med inslag av choklad.
En bra rosaaktig att avsluta måltiden med.