Cotes De Bergerac Wine

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The red wines of Côtes de Bergerac should be made only from the variety of Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, or Merille Servadou Fer.

White wines should only be made from Semillon, Sauvignon Blanc, Ondenc, Chenin Blan, Ugni Blanc and Muscadelle.

Bergerac soils vary by area, from sandy to clay-containing mixture and sand. The climate is maritime classification with warmer summers and colder winters than areas closer to the Atlantic Ocean. Most strains of seed variety is Semillon and most of the main planting of Merlot.

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Cotes De Bergerac Wine: red

Cotes De Bergerac Wine: white