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Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. Louis Latour Ardèche Chardonnay 2018 is a fresh and easy-to-drink white wine.
The 2018 Ardeche Chardonnay presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes after 2-3 years of aging. An initial attack of acidity leads to a persistence on the palate. A gentle wine that is well-balanced.
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2018 Other vintages |
| Appellation: | Coteaux De L'Ardèche (Rhône, France) |
| Cellar: | Louis Latour |
| Volume: | 75cl Other volumes |
| Grapes: | Chardonnay |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13.5% |
Elaboration of Louis Latour Ardèche Chardonnay 2018
Louis Latour Ardèche Chardonnay 2018 (Chardonnay)
TASTING NOTES:
- View: Bright straw yellow.
- Nose: Aromas of white flowers, aromas of green apple, apricot and peach with hints of honey and almonds.
- Mouth: Good acidity, green apple, pear, butter, oak, vanilla, lemon and lime.
APPELLATION: Indication Géographique Protégée Ardèche
VINEYARD: Louis Latour.
GRAPES: Chardonnay.
AGEING: Aged for 8 to 10 months in stainless steel tanks.
PREPARATION: Mechanical harvest. Traditional fermentation in stainless steel vats, temperature controlled with complete malolactic fermentation.
WINE PAIRING: It works great as aperitif and accompaniment of soft cheeses, ham, and white meat.
RECOMMENDED SERVING TEMPERATURE: 10 -12 ° C
ALCOHOL: 13%
How to serve
Consumption temp.
10-12ºC
The Winery
Louis Latour
The family-run company of Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation.
More about the Winery
VERKOSTUNG:
URSPRUNGSBEZEICHNUNG: Coteaux de l'Ardeche.
WEINBERG: lehmiger Boden und Kalkstein.
REBSORTE(N): Chardonnay.
AUSBAU: 8 bis 10 Monate in Edelstahltanks zu erhöhen.
HERSTELLUNG: Traditionelle Gärung in Edelstahl Temperatur malolaktische 100% gesteuert.
PASST ZU: Als Aperitif, mit feinem Fleisch und Fisch.
SERVIERTEMPERATUR: 10-12 ° C