Côte De Beaune-Villages
Louis Jadot Côte de Beaune Villages 2015
75clLouis Jadot Côte de Beaune Villages 2015
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The Louis Jadot Côte de Beaune Villages 2015 from the French wine region Burgundy convinces us with a unique taste and a good price-performance ratio. The winery Louis Jadot was founded in 1826 and has always offered delicious wines.
Produced in the appellation Côte de Beaune Villages with the grape variety Pinot Noir, this French red wine has aromas of currants, cherries, raspberries, cedar, tobacco, vanilla, cocoa, smoked meat, cloves, cinnamon, marzipan and violet. On the palate fleshy, juicy, velvety, very beautiful fruit, finely spiced, mineral, rich in finesse, highly elegant, animating and very long lasting. This powerful red wine goes very well with game.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Côte De Beaune-Villages (Burgundy, France) |
| Cellar: | Louis Jadot |
| Volume: | 75cl |
| Grapes: | Pinot Noir |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13% |
Description
Louis Jadot Côte de Beaune Villages 2015 (Pinot Noir)
TASTING NOTES:
- View: pale red.
- Nose: aromas of red fruits and cherries.
- Mouth: young, fruity notes of earth, leather, oak, a delicate structure, soft tannins and sweet.
APPELLATION: Cote de Beaune-Villages.
VINEYARD: Vineyards of the villages of Santenay, Savigny Auxey-Duresses and them Beaunes and Ladoix.
GRAPES: Pinot Noir.
AGEING: 12 months in oak barrels.
PREPARATION: grapes harvested and handpicked, prepared according to the methods of the viticulture a minimum intervention policy and respect of nature, during cultivation and wine making, without filtration or treatments.
PAIRING: light meals (claientes starters, white and red meats with light sauces, dishes with wine sauce (eggs "meurette" and chicken) and not too strong white cheeses.
TEMPERATURE: 12-14 °C
ALCOHOL CONTENT: 13%
How to serve
Consumption temp.
16-18ºC
The Winery
Louis Jadot
The Maison Louis Jadot is a family-run winery that has been producing and marketing wines in Burgundy since 1859. It controls more than 250 hectares and produces only wines with AOC-status (Appellation d'Origine Contrôlée).
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