Vol D'ànima de Raimat 2015

Raimat (Costers del Segre)

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The Vol D'ànima de Raimat 2015 (£6.63) is a red wine from Costers del Segre produced by Raimat with the best syrah, tempranillo and cabernet sauvignon grapes from the 2015 vintage. The Vol D'ànima de Raimat 2015 is the ideal red to combine with ragout and pork loin. 4 of 5 points is the average score of this red according to Drinks&Co users.

Technical sheet · Vol D'ànima de Raimat

Type Of Wine: red wine
Vintage: 2015 Other vintages
2017, 2014, 2014, 2013 and N/A
Appellation:Costers del Segre (Catalonia,Spain)
Winery: Raimat
Volume: 75cl
Grapes: Cabernet Sauvignon, Tempranillo, Syrah
Pairing: StartersSoups and stewsHam and sausagesCheeseSemi-cured cheesePork loinRagout
Allergens: Contains Sulfites

Description · Raimat

Vol D'ànima de Raimat 2015 (Cabernet Sauvignon, Tempranillo and Syrah)

TASTING NOTES OF Vol D'ànima de Raimat 2015:

  • View: ruby ​​red, purple, clean and bright.
  • Nose: complex, fruity aromas, black fruit, spicy, pepper, nutmeg, balsamic, cocoa and mocha notes.
  • Mouth: nice, sweet entrance, toasted notes, fruit, soft tannins, sweet, powerful, structured, long and persistent.

APPELLATION: Costers del Segre.

GRAPES: Cabernet Sauvignon, Tempranillo and Syrah.

PAIRING: roasts, stews, red meat, beans, sausages, ham and cheese.

TEMPERATURE: 16-18 °C

Raimat

Wineries Raimat were the second major project Raventos family, a pioneer in the production of cava in Spain through its winery Codorniu. Raimat the first winery was built in 1918 by the modernist architect Rubio i Bellver, quite innovative at the time. In 1988, was renovated by the architect...

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More reviews about Vol D'ànima de Raimat 2015

Gloria Kent

Posted on at 07.46

4 /5

Anima de Raimat 2015

I took it with an octopus and liked it. A wine to drink with your family.
It had an intense colour. It smells toasty. Well-balanced, with a good end.

Summary of ratings

(5 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 5 comments »

Reviews about other vintages

Reviews about Vol D'ànima de Raimat 2017

Gaspard Anderson
Gaspard Anderson

4/5

TASTING NOTES:View: cherry red color with garnet.Nose: A complex bouquet with a variety of fruit flavors such as raspberry, strawberry and at the same time, exotic flavors like pineapple and nectarines.Mouth: is complex, with a fresh acidity, sweet and soft tannins, yet powerful and structure remain in the mouth. persistent.APPELLATION: Costers del SegreVINEYARD: The Raimat winery belonging to Grupo Codorníu and owes its name to the city of Raimat, which is only 15 kilometers from the city of Lleida. It belongs to the Costers del Segre designation is characterized by a moderate continental climate Mediterranean influence. The company is based on sustainable viticulture, minimizing the use of chemicals, waste, and optimizing production methods of integrating them with available resources.GRAPES: Pinot Noir, Chardonnay.PREPARATION: The harvest is done at night, taking advantage of the lower temperatures, preventing oxidation in transport and trying to keep the essence of the fruit. When the grapes reach the cellar, which are cooled to a temperature of 15 °C. A portion of the grapes at low temperatures becomes wine for 24-48 hours and then fermented at 25 °C. The other part of the grape fermented to a higher temperature to obtain a greater consistency and complexity.WINE PAIRING: Can be combined with a wide variety of dishes such as sausages, ham and cheese, vegetables, stews, red meats and roasts.RECOMMENDED SERVING TEMPERATURE: 16 °CALCOHOL: 12.5%

Reviews about Vol D'ànima de Raimat 2014

Charles Walcott
Charles Walcott

4/5

TASTING NOTES OF Ànima de Raimat 2014:
- View: Cherry red, garnet reflections, colored tear, rich, middle layer. Clean and bright.
- Nose: primary aromas of cassis, cherries, beans Granada, balsamic and floral notes, violet, black licorice and freshly cut coconut.
- Mouth: sweetish taste nice, toasty oak, ripe fruit aromas of mocha or cocoa. sweet and soft but powerful tannins and structure. lingering finish.

APPELLATION: Costers del Segre.

GRAPES: Cabernet Sauvignon, Tempranillo, Syrah.

PAIRING: with a wide variety of products, sausages, ham and cheese, vegetables, stews, red meats and roasts.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%

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