Elaboration of Vilosell Magnum 2006
Vilosell Magnum 2006 (Cabernet Sauvignon, Garnacha, Merlot, Tempranillo and Syrah)
- View: Vilosell Magnum 2006 is medium-high, dark cherry colour with garnet rim. Tear thick and plentiful
- Nose: Good aromatic intensity with notes initially plant with red fruit, shown quite mature. It is quite complex, and balsamic notes appear pastries, along with toast and cocoa. It also has a mineral background.
- Palate: Good entry, with very nice step by mouth, low acidity and pronounced tannins. Fairly long with a long aftertaste that suggests the sweetness of pastries
Grapes: Tempranillo, Garnacha, suvignon cabernet, merlot and syrah
CELLAR: Tomas Cusine
After 20 years of experience manufacturing and marketing of wines in Costers del Segre, Tomàs Cusiné beginning in 2003, his new wine venture. Very knowledgeable about the area, engages his company with a long-term, with the aim of consolidating its hold of prestige. It is installed in the village of El Vilosell, in the region of Les Garrigues (Lleida), rent the old cooperative and remodeling, restoring underground silos and incorporating all the necessary infrastructure for elegant wines of great quality. In 2006 started the expansion of the winery with 500 m2 for the storage and bottling.More about the Winery
Reviews of Vilosell Magnum 2006
We paired the Vilosell Magnum with a starter.
At a friend's wedding.
An unbeatable Merlot.
We had this Vilosell Magnum with snacks.
We tested it in a dinner Party.
I tried it at the usual restaurant.
Good wine, too much wood.