Elaboration of Vilosell 2011
- View: Vilosell 2011 is deep cherry cherry color with violet hues.
- Nose: Singular nose with wide aromatic spectrum, tones of red berries, blackberries, blueberries, spices like pepper and clove, and toasted aromas of good wood.
- Mouth: In the mouth is intense, bulky, kind, sweet fine tannins, and notes of ripe forest fruits. Long and persistent, predominantly wood at the beginning followed by a burst of sweet red fruits.
GRAPES: Ull de Llebre, Syrah, Merlot, Cabernet Sauvignon and Carignan
CELLAR: Thomas Cusiné
After 20 years of experience manufacturing and marketing of wines in Costers del Segre, Tomàs Cusiné beginning in 2003, his new wine venture. Very knowledgeable about the area, engages his company with a long-term, with the aim of consolidating its hold of prestige. It is installed in the village of El Vilosell, in the region of Les Garrigues (Lleida), rent the old cooperative and remodeling, restoring underground silos and incorporating all the necessary infrastructure for elegant wines of great quality. In 2006 started the expansion of the winery with 500 m2 for the storage and bottling.More about the Winery
Reviews of Vilosell 2011
We had it with snacks.
I bought the Tomás Cusiné wine online.
One of the more powerful wines of Costers del Segre.
Intense ruby red, high layer. Sweet smell of caramel. I found it quite light.
Costers del Segre is a good wine area to drink with food.
I bought Vilosell Negre at Uvinum.
Vilosell Negre 2008
Has a strong colour. Vanilla aromas. This Vilosell seemed fairly fresh.