Elaboration of Vilosell 2010
- View:Vilosell 2010 has a well-covered cherry color.
- Nose: Ample nose, ripe black fruit, anise, snuff and toasted wood buquet complete.
- Mouth: Old vines planted in glass and low production per hectárea.Vendimia and manual selection uvas.Fermentación controlled temperature of 2226 º C.Crianza 9 months in French oak barrels. Balanced on the palate, intense and full of body. Soft tannins and good length with soft acidez.Final coffee aftertaste.
GRAPES: Tempranillo 55%, Syrah 18%, Merlot 12%, Cabernet Sauvignon 11% and 4% Carignan.
CELLAR: Thomas Cusiné
After 20 years of experience manufacturing and marketing of wines in Costers del Segre, Tomàs Cusiné beginning in 2003, his new wine venture. Very knowledgeable about the area, engages his company with a long-term, with the aim of consolidating its hold of prestige. It is installed in the village of El Vilosell, in the region of Les Garrigues (Lleida), rent the old cooperative and remodeling, restoring underground silos and incorporating all the necessary infrastructure for elegant wines of great quality. In 2006 started the expansion of the winery with 500 m2 for the storage and bottling.More about the Winery
Reviews of Vilosell 2010
We had it with snacks.
I bought the Tomás Cusiné wine online.
One of the more powerful wines of Costers del Segre.
Intense ruby red, high layer. Sweet smell of caramel. I found it quite light.
Costers del Segre is a good wine area to drink with food.
I bought Vilosell Negre at Uvinum.
Vilosell Negre 2008
Has a strong colour. Vanilla aromas. This Vilosell seemed fairly fresh.