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Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2018 Other vintages |
| Appellation: | Costers del Segre (Catalonia, Spain) |
| Cellar: | Castell d'Encús |
| Volume: | 75cl |
| Grapes: | Sémillon, Sauvignon Blanc |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12.4% |
Elaboration of Taleia 2018
Taleia 2018 (Sémillon and Sauvignon Blanc)
TASTING NOTES:
- View: Light straw yellow.
- Nose: Notes of vanilla, quince and apricot.
- Mouth: Fi and silky, entrance with nerve and a long and saline finish. notes of
pear.
DESIGNATION OF ORIGIN: Costers del Segre
VINEYARD: Castell d'Encús
GRAPES: Semillon, Sauvignon Blanc,
AGING:
PREPARATION: Manual harvest with small 10kg boxes of grapes exclusively from the farm itself. A part of the wine has been fermented in new French oak barrels, with a certain aging period on the lees. The rest of the wine has been made in small 25-h stainless steel vats and in stone vats from the 17C. XII.
PAIRING: Meat, White meat, Rice, Rice with mushrooms
RECOMMENDED SERVICE TEMPERATURE: 8ºC
ALCOHOL CONTENT: 12.4%
How to serve
Consumption temp.
9-12ºC
The Winery
Castell d'Encús
The origin of Castle Encús is due largely to the impact took place about 2001 when Raul Bobet sought land that could reduce the effects of climate change on the vine in the area of the Pyrenees Catalans
More about the Winery
