Castell d'Encús (Costers del Segre)
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Description · Castell d'Encús
Taleia 2017 (Sémillon and Sauvignon Blanc)
- View: light straw yellow.
- Nose: aromas of peach dry and green almonds.
- Mouth: fine and silky, elegant and subtle bitter feelings. Final long and salt.
APPELLATION: Costers del Segre.
VINEYARD: Vineyards planted in 2003, located at an altitude between 850 and 1000 meters. calcareous loam soils, low in organic matter.
GRAPES: Sauvignon Blanc, Semillon.
AGEING: 9 months in contact with its lees.
PREPARATION: Manual harvest in small boxes of 10 kg with grapes exclusively from the estate. A portion of fermented stone wine presses and other wine in new French oak barrels. The rest of the vinoelaborado in small stainless steel vats of 25 hectoliters and stone vats XII century.
PAIRING: cold cuts and sausages, with not too opulent foods.
ALCOHOL CONTENT: 13%
The origin of Castle Encús is due largely to the impact took place about 2001 when Raul Bobet sought land that could reduce the effects of climate change on the vine in the area of the Pyrenees Catalans Castle Encús mission is to obtain high quality wines. So we have planted 23ha. high-density...
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Highlighted review about Taleia 2017
Posted on 27/06/19 at 15.54
BODEGA: Castell d'Encus
Handpicked only grapes from the farm itself. Part of the wine fermented in new French oak barrels, with a period of aging on lees. The other hand, is made in small stainless steel vats 25 and 6HL. Then bottled and marketed before...
More reviews about Taleia 2017
Posted on 21/12/18 at 03.32
Posted on 16/02/19 at 04.38
Posted on 12/02/19 at 04.31
- View: Amaryl very pale.
- Nose: Complex, with notes of apricot, vanilla and spicy background.
- Palate: Memories of underbrush, with a long finish and elegant acidity.
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