Taleia 2016

Castell d'Encús (Costers del Segre)


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Castell d'Encús produces this Taleia 2016 (£22.58), a white wine from the region of Costers del Segre based on the best sauvignon blanc and sémillon from 2016. Drinks&Co users reviewed this white wine with 4 of 5 points while experts give the following evaluation: robert parker: 93 and peñín: 93.

Technical sheet · Taleia

Type Of Wine: white wine
Vintage: 2016 Other vintages
Appellation:Costers del Segre (Catalonia,Spain)
Winery: Castell d'Encús
Volume: 75cl
Score: RP93GP93
Grapes: Sémillon, Sauvignon Blanc
Allergens: Contains Sulfites

Description · Castell d'Encús

Taleia 2016 (Sémillon and Sauvignon Blanc)

TASTING NOTES Castell D'Encus Taleia Magnum 2016:

  • View: pale yellow.
  • Nose: very complex, with notes of boxwood, apricot and light vanilla notes.
  • Mouth: oily and with a slight touch of underbrush. End with a pronounced acidity.

APPELLATION: Costers del Segre.

BODEGA: Castell d'Encus

GRAPES: Sauvignon Blanc, Sémillon.

WINE PAIRING: Rice vegetables, golden, asparagus, grilled razor.



Castell d'Encús

The origin of Castle Encús is due largely to the impact took place about 2001 when Raul Bobet sought land that could reduce the effects of climate change on the vine in the area of ​​the Pyrenees Catalans Castle Encús mission is to obtain high quality wines. So we have planted 23ha. high-density...

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More reviews about Taleia 2016

Mitte Meer

Posted on at 17.14

4 /5

The taste and appearance of white wine Castell d'Encus Taleia in 2016 comes from the D. O. Costers del Segre produced by Castell d'Encus. The white wine was made from the Sauvignon Blanc and Semillon. The grapes grow on the slopes of the Pyrenees at 1000 meters altitude. The grapes are harvested by hand in small 10 kg crates. old stone presses from the 12th century to be used for the production of wine. The fermentation is carried out partly there and in barrels of oak and in stainless steel tanks. At the end of Castell d'Encus Taleia 2016 matures in 9 months in the bottle. In the glass, this wine has a pale yellow color with greenish hues, it looks clean and shiny. On the nose, complex aromas of apricot and boxwood. In addition, gentle touch of vanilla and spices. On the palate, the flavors of the nose reflect. Slightly spicy note with a well-integrated acidity. All in all a e dler white wine with the fresh elegance of the northern climate. Serving The optimal drinking temperature of Castell d'Encus Taleia 2016 is 9 degrees. This wine is the perfect accompaniment to fish stews, Boullabaise to baked fish or other seafood.

Posted on at 13.11

4 /5

Castell d'Encus Taleia 2016

White wine aged for Costers del Segre (Spain) produced by the winery Castell d'Encus Sauvignon Blanc and Semillon grapes. Its combination with adequate food would be more with soups, omelets, fish stews and pasta. The optimal consumption will from now until 2022. Serve at a temperature of between 6 ° and 12 ° preferably in a glass type Sauvignon Blanc.
Quierovinos SL

Posted on at 04.18

4 /5

Castell d'Encus Taleia 2016

- View: Amaryl very pale.
- Nose: Complex, with notes of apricot, vanilla and spicy background.
- Palate: Memories of underbrush, with a long finish and elegant acidity.

Aging: 5 months in botellaUvas: white Sauvignon and Semillon
Combination: Grilled fish and rice.

Summary of ratings

(5 reviews)
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Reviews about other vintages

Reviews about Taleia 2014

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo


Jasmine, white, intense, round, long fruit. 91 points

Reviews about Taleia 2011

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo


Jasmine, peach, sharp, balanced, long

Reviews about Taleia 2009

Guía Peñín
Guía Peñín


Peñín Guide 2011 rating
- Tasting notes: Colour: bright straw. Nose: ripe fruit, white flowers,
creamy oak, spicy, floral. Palate: flavourful, fruity, spicy, ripe
fruit, long
- Score: 94

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