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Costers del Segre

Taïka 2013

75cl Volume

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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2013 Other vintages
2014 and 2012
Appellation:Costers del Segre (Catalonia, Spain)
Winery: Castell d'Encús
Volume: 75cl
Grapes: Sémillon, Sauvignon Blanc
Allergens: Contains Sulfites
Alcohol Vol.: 12%
The Taïka 2013 (£39.46) is a sparkling wine made by Castell d'Encús from Costers del Segre vinified with sauvignon blanc and sémillon from 2013 and shows an alcoholic strength of 12%. At Drinks&Co, this sparkling wine scores an average rate of 4 of 5 points while experts give the following evaluation: robert parker: 91.

Description of Taïka 2013

Taïka 2013 (Sémillon and Sauvignon Blanc)

TASTING NOTES Taika 2013:

  • View: straw yellow, some green hues.
  • Nose: Intense nose, red and yellow fruit, the gourmet pastries, cream and some citrus touches.
  • Mouth: Fresh, friendly and a wonderful acidity, again with the presence of fruit gourmand and spicy notes like vanilla.

APPELLATION: Costers del Segre.

BODEGA: Castell d'Encus

GRAPES: Sauvignon Blanc, Semillon.

PAIRING: cooked seafood, raw seafood appetizer, grilled seafood.

TEMPERATURE: 10 °C

ALCOHOL CONTENT: 12%

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The Winery

Castell d'Encús

Castell d'Encús

The origin of Castle Encús is due largely to the impact took place about 2001 when Raul Bobet sought land that could reduce the effects of climate change on the vine in the area of ​​the Pyrenees Catalans

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Points

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Reviews of Taïka 2013

4

3 customer reviews
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    0
  • 4
    3
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  • 1
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Your rating for Taïka 2013:Rate Taïka 2013:

4 /5

Sparkling Wine Sparkling Wine TAÏKAEl Taika with D. O Costers of the Segre produced by the winery Castell d'Encus, Talarn (Lleida), is a bivarietal wine made from grapes Sauvignon Blanc and Semillon. Manual harvesting and collected in small boxes of 10 kg of grapes exclusively from the estate. Vinification vats 25 Hl low temperature. wine fermentation stopped when the residual sugar is suitable for generating the bottle fermentation. Thus all sugar fermentation in bottle comes from the same grape. If in doubt when buying wine White Taika, please contact our sommelier and advise you without obligation.
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4 /5

Sparkling wine preparedby the method ancestral from grapes Semillon and sauvignon blanc. The fermentation was stopped when the wine had residual sugar suitable for generating fermentation in the bottle, so that the circulation is not added any sugar. Thus all sugar fermentation in bottle comes from the same grape great height A foamy prepared by Raul Bobet.
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4 /5

Other sparkling of Costers del Segre (Spain) produced by the winery Castell d'Encus Sauvignon Blanc and Semillon grapes. You can drink in perfect conditions from now until 2023. It should be served at a temperature of between 4 ° C and 8 ° C in a glass of champagne type for better tasting.
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Reviews of other vintages of Taïka 20132012

4/5

ORIGIN: IO Costers del Segre.
BODEGA: Castell d'Encus.
DESCRIPTION:
Hand harvested grapes from the estate only. Wine fermentation is stopped when the wine had the appropriate residual sugar for fermentation in the bottle, therefore, then nothing has been added to azúcar.De this way all sugar comes from the fermentation of the grape. Taika is aged for 30 months
Inside the bottle it will develop complexity.
VARIETY: Sauvignon Blanc and Semillon.
Temperature: 7 to 9 ° C.
Graduation: 12
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